Madlove Burgers Recipes

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BURGERS



Burgers image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 8 burgers

Number Of Ingredients 11

4 pounds ground chuck
4 andouille sausages, diced
1 orange bell pepper, diced
1 Vidalia onion, diced
Worcestershire sauce
Grilling seasoning (recommended: Montreal's Grilling Seasoning)
Your favorite barbecue sauce
About 4 cups sliced mushrooms, sauteed ahead of time
16 slices smoked bacon, cooked ahead of time
8 thick slices smoked Cheddar
8 hamburger buns or 16 slices sourdough toast

Steps:

  • Preheat a grill to medium-high.
  • Combine chuck with diced sausage, pepper, and onion. Portion off enough meat to make a burger, and shape the meat into a bowl to hold the Worcestershire and grilling seasoning. Pour just enough Worcestershire and grilling seasoning into the burger bowl and mix well to combine. Shape into a patty. Repeat with remaining meat mixture to make a total of 8 burgers.
  • Place burgers on the grill. Brush the burgers with your favorite barbecue sauce as they cook. Once they are almost cooked to your desired degree of doneness, divide the following toppings over: the sauteed mushrooms, 2 slices of bacon, and 1 slice of cheese, in that order. Cook just until cheese is melted and toppings are heated through. Serve burgers on a hamburger bun or sourdough toast.

MADLOVE BURGERS



Madlove Burgers image

The award-winning Madlove Burger won Best of the Bash at the South Beach Food and Wine Festival in 2016.

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 19

12 slices bacon
1/4 cup pure maple syrup
1/3 cup packed light brown sugar
2 large jalapeno peppers, sliced into rounds
1/3 cup granulated sugar
1/4 cup distilled white vinegar
Vegetable oil, for the grill
12 ounces ground beef chuck
6 ounces ground beef sirloin
6 ounces ground beef brisket
1/3 cup seltzer
Pinch of Cajun seasoning
Kosher salt and freshly ground pepper
6 slices Swiss cheese
6 slices mozzarella cheese
6 slices provolone cheese
6 sesame brioche buns, split
Unsalted butter, for spreading
Butter lettuce, sliced tomatoes and sliced avocado, for topping

Steps:

  • Make the maple bacon: Preheat the oven to 275 degrees F. Arrange the bacon on a rack set on a rimmed baking sheet. Bake 30 minutes, then brush with the maple syrup and sprinkle with the brown sugar. Continue baking until the sugar melts and the bacon is glazed, 35 to 40 more minutes. Let cool.
  • Make the candied jalapenos: Combine the jalapenos, granulated sugar and vinegar in a small bowl; set aside.
  • Make the burgers: Preheat a grill or grill pan over high heat and brush the grates with vegetable oil. Combine the beef chuck, sirloin and brisket, seltzer, Cajun seasoning and a pinch each of salt and pepper in a large bowl. Mix with your hands until just combined. Form into six 1/2-inch-thick patties.
  • Grill the burgers 3 1/2 minutes, then flip and top each with a slice of Swiss cheese, mozzarella and provolone. Cover and cook 2 1/2 more minutes for medium. Meanwhile, butter the cut sides of the buns and grill until warm, about 1 minute.
  • Serve the burgers on the toasted buns; top with the maple bacon, candied jalapenos, lettuce, tomato and avocado.

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