Madcity Dales Luv Seasoning 2 Recipes
MADCITY DALE'S CAJUN SEASONING
An easy all around spice for a little "happy mouth" from rustic dishes. After many disasters that were way more spicy than my firiends could handle, I developed this recipe. Not spicy hot but enough for my friends to enjoy a little heat in their dishes. Add 3 tablespoons to average family quanity dish.
Provided by MadCity Dale
Categories Spicy
Time 5m
Yield 2 ounces
Number Of Ingredients 7
Steps:
- Mix all together thoroughly and keep in sealed glass jar in refrigerator.
MADCITY DALE'S BOOYAH SEASONING MIX & INGREDIENTS
Make and share this MadCity Dale's BOOYAH Seasoning Mix & INGREDIENTS recipe from Food.com.
Provided by MadCity Dale
Categories For Large Groups
Time 3h20m
Yield 2 Gallons, 16 serving(s)
Number Of Ingredients 20
Steps:
- Mix thoroughly by rotating all directions in a larger volume glass jar.
- Store in air tight pint jar.
- Use 1 1/2 tablespoons SEASONING for 1 gallon serving Booyah.
- Optional; MAdCity Dale's CTC Spice mix #520574 , MAdCity Dale's High Cliff Camp Spice mix #520724, MAdCity Dale's Cajun Spice mix #452804, MAdCity Dale's Luv spice mix #520519.
Nutrition Facts : Calories 201.3, Fat 12.4, SaturatedFat 4, Cholesterol 40.9, Sodium 1552.6, Carbohydrate 12.2, Fiber 3.3, Sugar 4.5, Protein 11.3
MARLOWE'S BLACK MAGIC
Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself. Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.
Provided by Food Network
Categories condiment
Time 5m
Yield 12 cups
Number Of Ingredients 10
Steps:
- Blend well, cover and store.
MADCITY DALE'S LUV SEASONING #2
Day in and day out seasoning by my Matthews Family as a kid. I think? Memory's tend to change things! Original first version was; 3T.black pepper, 3T.salt, 1T.garlic powder, 1T.cayenne powder. Dammit got older and no longer enjoy the "Cajun Heat".
Provided by MadCity Dale
Categories < 15 Mins
Time 5m
Yield 3 Cups
Number Of Ingredients 3
Steps:
- Mix all together and package in Mason jar.
- Store in refrigerator or freezer for long term storage.
- Use filled shaker for daily use.
Nutrition Facts : Calories 123.1, Fat 1.6, SaturatedFat 0.7, Sodium 50296.5, Carbohydrate 31.4, Fiber 12.4, Sugar 0.3, Protein 5.1
HOOSIER FARM FRIED CHICKEN
Make and share this Hoosier Farm Fried Chicken recipe from Food.com.
Provided by MadCity Dale
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken, trim loose parts and fat off.
- In a medium size bowl, beat the egg with the water. Put flour into 1 gallon zip lock bag. Season the flour with the house seasoning. Dip the chicken in the egg, and then coat well in the flour mixture.
- Heat the oil to 350 degrees F in a deep pot or cast iron Dutch Oven. Do not fill the pot more than 1/2 full with oil. To save cook time, partially precook chicken in 350 F oven for 20 minutes before "wash & flour".
- Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
- House Seasoning is MAdCity Dale's Luv seasoning #520519.
Nutrition Facts : Calories 1227.9, Fat 104.8, SaturatedFat 18.6, Cholesterol 173.6, Sodium 146.7, Carbohydrate 31.9, Fiber 1.1, Sugar 0.1, Protein 38.8
SWEET CORN-DEEP FRY
Summer and corn on the cob! Yipee and Yep MadCity Dale is having fun like a kid on the Sweet Corn Farm (Ideal Acres) back home in Indiana! In a heavy Dutch oven preheat peanut oil or other oil to 375 degrees F. Make a batter by combining the 1/2 cup cornmeal, 1/2 cup buttermilk and 3 beaten eggs. Combine flour, garlic powder, salt and black pepper (Dale's LUV seasoning) in a medium bowl or pan and set aside. Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in flour mixture. With cooking tongs, holding at a distance, slowly place a few ears of corn in hot oil, 1 at the time. Fry for about 3 minutes per ear or until golden brown. Drain on paper towels. Serve with corn holders in each end and in corn dishes (if you have them) while hot. Season as desired with salt and black pepper.
Provided by MadCity Dale
Categories Native American
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oil in Cast Iron Dutch Oven to 350F at a depth of about 3" to 4".
- Shuck, wash, pat dry, cut in half, and set aside Corn on cob.
- Crack the eggs into medium bowl beat with a fork, mix in the buttermilk, then whisk in the cornmeal. If batter looks thin, stir in another few tablespoons of cornmeal. Set aside.
- In another bowl, mix together dry ingredients (white) flour, baking powder, seasoning and spread out on a plate.
- Oil at 375F, use tongs, coat a piece of corn in the buttermilk batter, shake off excess batter, then roll in the flour mixture on the plate.
- Lower a piece of corn into oil until golden brown, about 3 minutes.
Nutrition Facts : Calories 53.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 31.4, Sodium 47.1, Carbohydrate 8.5, Fiber 0.5, Sugar 0.6, Protein 2.3
MADCITY DALE'S CTC CHICKEN TORTILLIA SEASONING
Make and share this MadCity Dale's CTC Chicken Tortillia Seasoning recipe from Food.com.
Provided by MadCity Dale
Categories Low Cholesterol
Time 10m
Yield 1 Cup
Number Of Ingredients 4
Steps:
- Mix all together thoroughly and store in well sealed glass jar.
- Store in refrigerator or freezer to extend shelf life.
- Optional; Booyah spices #511313, High Cliff Chili spices #520724, MAdCity Dale's Cajun spices #452804, MAdCity Dale's Luv seasoning #520519.
Nutrition Facts : Calories 96.6, Fat 3.6, SaturatedFat 0.8, Sodium 7243.2, Carbohydrate 19.8, Fiber 10.5, Sugar 1.8, Protein 4.2
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