CORN O'BRIEN
A colorful mix or corn, green peppers, pimento and bacon.
Provided by ShayLa Haguewood
Categories Corn Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 11.2 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 241.3 mg, Sugar 2.1 g
CORN O'BRIEN
Added for Culinary Quest
Provided by Lynn Clay @LavenderLynn
Categories Vegetables
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes.
- Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet.
- Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes.
- Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes.
- Season with salt and pepper before serving.
CORN O'BRIEN
Make and share this Corn O'brien recipe from Food.com.
Provided by Lexie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place corn in microwave-safe bowl and microwave on defrost 5 minutes; drain.
- Preheat large saute pan 1-2 minutes.
- Place butter in pan, swirl to coat.
- Add onions, green pepper and pimentoes, stirring occasionally 2-3 minutes.
- Add corn, salt and pepper, stirring occasionally, about 5 minutes.
- Serve.
Nutrition Facts : Calories 130.1, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 24.6, Carbohydrate 24.8, Fiber 3, Sugar 0.5, Protein 3.6
CORN O'BRIEN FOR 100
Provided by Marialisa Calta
Categories weekday, side dish
Time 1h15m
Yield 100 servings
Number Of Ingredients 8
Steps:
- Cook bacon until crisp. Set aside.
- Drain corn; mix with salt, pepper and pimentos. Saute peppers and onions in shortening until tender. Add to corn mixture.
- Cook corn mixture over medium heat until hot, stirring constantly.
- Crumble bacon. Add to corn mixture. Mix well.
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