MME BENOIT'S TOURTIèRE
Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada for her contributions to Canadian cuisine. I found this recipe on recipesource.com and on blogger.com where it was posted by Lizzy Ferland. It is originally from the Canadiana Cookbook.
Provided by Dreamer in Ontario
Categories Savory Pies
Time 1h15m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients except breadcrumbs and pastry in a saucepan.
- Bring to a boil and cook, uncovered, over medium heat for 20 minutes.
- Remove from heat and add a 3 or 4 spoonfuls of breadcrumbs.
- Let mixture stand for 10 minutes.
- If the fat is sufficiently absorbed by the breadcrumbs, do not add more. If not, add more crumbs in the same manner.
- Cool mixture and spoon into a pastry-lined pie plate.
- Cover with crust and bake at 400F until golden brown (follow directions for pie crust you chose).
- Serve hot.
- NOTE: Cooked tourtière may be frozen for 4 to 5 months and does not need to be thawed before reheating.
- To reheat, place your frozen tourtiere (covered in foil) in a medium oven and bake until a knife inserted in the center is hot when you pull it out.
PASTRY DOUGH (MADAM BENOIT'S NO FAIL LEMON TANG PASTRY)
(September 2010 update below) This recipe was passed to me as an easy to work with no fail pastry that has made doing pastry easy and fun. Originally from a segment on Madam Benoit's cooking show - a recipe that wowed and was quickly passed around. She is right - it is a wonderful no fail pastry that makes for great tasting pies, as well as being freezer friendly. Recipe POSTED April 2004 - UPDATE Sept. 26, 2010 - am very familiar with the no fail recipe using vinegar and egg which was one often made by my mom - and one of Madame Benoits. It is also found on the back of the Tenderflake box. Another of her pastry recipes is her LEMON TANG PASTRY- and yes it does call for three tablespoons of Lemon juice. I am a Madame Benoit fan and this Lemon Tang Pastry is not mine - it is hers - and in my books an absolute winner ( Madame Benoit was a great cooking show host from way back - a Canadian cooking Institution by herself. She attended the Cordon Bleu in Paris and went on to become the famous Madame Benoit) It's a big recipe and if you are only making one pie, taking a few extra minutes to roll out shells for the freezer makes for having those pastry shells on hand for those unexpected moments when needing a special dessert. Works for me! Easily halved as well as very freezer friendly.
Provided by Gerry
Categories Dessert
Time 10m
Yield 3-4 pies
Number Of Ingredients 6
Steps:
- A LARGE MIXING BOWL: 5 cups flour 1 teaspoon salt 1/2 teaspoon soda Use a whisk to mix.
- Cut in one pound of lard.
- Mix to resemble coarse crumbs.
- IN A ONE CUP MEASURING CUP: Add 1 whole egg 3 tablespoons lemon juice Mix with a fork and add enough water to fill the one cup measuring cup.
- Add the cup of liquid to the dry ingredients and mix until dough forms into a ball.
- (at this point I form into balls using approximate amount for the size pie plate I'm using and place into a plastic bag until ready to roll.) NOTE: Rolling the dough between two sheets of wax paper makes for a nice even sheet of pastry.
- This will make 3-4 double pies-- depending on what size pie pans you are using.
Nutrition Facts : Calories 2155, Fat 155.4, SaturatedFat 60.3, Cholesterol 214.6, Sodium 1012.6, Carbohydrate 160.4, Fiber 5.7, Sugar 1.1, Protein 23.7
More about "madame benoit recipes"
MME. BENOIT'S TOURTIèRE RECIPE - RECIPEZAZZ.COM
Web 2015-02-21 Step 4. Cool mixture and spoon into pastry-lined pie plate and place pastry for top crust over top, wrap excess top crust under bottom …
From recipezazz.com
5/5 (1)Author QueenbeaServings 8Calories 163 per serving
From recipezazz.com
5/5 (1)Author QueenbeaServings 8Calories 163 per serving
- Place all ingredients except breadcrumbs and pastry in a saucepan , bring to a boil and cook, uncovered, for 20 minutes.
- Remove from heat, add 3 to 4 spoonfuls of breadcrumbs and let stand for 10 minutes. If the fat is sufficiently absorbed by the breadcrumbs do not add more, otherwise add more in the same manner until fat is absorbed.
- Cool mixture and spoon into pastry-lined pie plate and place pastry for top crust over top, wrap excess top crust under bottom crust edge, press edges together to seal, flute attractively and cut slits in top crust.
See details
MADAME JEHANE BENOIT’S RETRO DELIGHT OF THE 40’S
Web Ingredients. 3 cups/ 750mL Dainty Royal Rice, cooked. 1 cup/ 250mL Crushed Pineapple, drained. ½ Orange, zested. ½ Lemon, zested & juiced. 1 ½ cups/ 375mL Miniature Marshmallows. 1 Ripe Banana, diced. 4 …
From dainty.ca
From dainty.ca
See details
FOOD, LOVE, AND MADAME BENOIT | MACLEAN'S
Web Pour on top another three tablespoons of melted butter. Cover and bake 134 hours in a 375° oven. Remove the pheasant from the casserole and add to the apples 34 CUP rich cream and 3 tablespoons brandy. Stir to …
From archive.macleans.ca
From archive.macleans.ca
See details
MADAME JEHANE BENOIT COOKBOOKS, RECIPES AND …
Web by Madame Jehane Benoit ISBN: 9780889320406 Paperback (Canada) 1/1/1976
From eatyourbooks.com
From eatyourbooks.com
See details
JEHANE BENOîT, CANADIAN COOK EXTRAORDINAIRE | CBC ARCHIVES
Web 2018-10-17 Jehane Benoît draws inspiration for cooking from art. Mme. Benoît demonstrates the creation of a dish that was inspired by a favourite painting. As microwave ovens became popular with cooks in ...
From cbc.ca
From cbc.ca
See details
MADAME BENOIT COOKS AT HOME HARDCOVER – JUNE 1 1978
Web Product details. Publisher : McGraw-Hill; First Printing edition (June 1 1978) Language : English. Hardcover : 335 pages. ISBN-10 : 0070827753. ISBN-13 : 978-0070827752. …
From amazon.ca
4.3/5 (15)Format HardcoverAuthor Jehane Benoit
From amazon.ca
4.3/5 (15)Format HardcoverAuthor Jehane Benoit
See details
FRENCH CANADIAN MAPLE SYRUP RUM BAKED BEANS - RECIPE #20571
Web Bake 4 to 5 hours in a 325 F. oven. In the last hour of cooking, cover the beans with the whole apples, placed as close together as possible. Cream together the sugar and …
From foodgeeks.com
From foodgeeks.com
See details
REDISCOVERING MDM BENOIT - HUBPAGES
Web Place the wild rice, water and salt in a large saucepan, bring to a fast rolling boil. Boil for 10 minutes. Turn off the heat, cover and let stand 30 minutes or until all the water has been …
From discover.hubpages.com
From discover.hubpages.com
See details
MADAME BENOIT RECIPE - ETSY CANADA
Web Check out our madame benoit recipe selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
See details
COOKBOOK - MME BENOIT'S TOURTIèRE - VENUE AND MENU
Web Place all ingredients except breadcrumbs and pastry in a saucepan. Bring to a boil and cook, uncovered, over medium heat for 20 minutes. Remove from heat and add 3 or 4 …
From venueandmenu.com
From venueandmenu.com
See details
MADAME BENOIT’S TOURTIèRE - A FRENCH CANADIAN PIE OF MINCED …
Web Recipe for Madame Benoit’s Tourtière. Serves 4. Ingredients. 500g/1 lb good quality minced pork, or beef; or a mix; or beef and lardons (see notes above) 1 onion, peeled …
From saucydressings.com
From saucydressings.com
See details
RECIPE OF THE WEEK – MADAME BENOIT’S MAPLE WALNUT FUDGE
Web 2021-10-27 1 c (or to taste) fresh walnut pieces. Blend maple syrup, sugars and cream in a large, high-sided pot on medium heat. When fully mixed, add salt and baking powder. …
From thetomato.ca
From thetomato.ca
See details
JEHANE BENOIT'S TOURTIERE RECIPE - EASY RECIPES
Web Recipe for Madame Benoit’s Tourtière. Serves 4. Ingredients. 500g/1 lb good quality minced pork, or beef; or a mix; or beef and lardons (see notes above) 1 onion, peeled …
From recipegoulash.cc
From recipegoulash.cc
See details
A SPECTACULAR CAKE FROM MME BENOîT - BY LESLEY CHESTERMAN
Web 2022-11-25 Madame Benoit’s recipes definitely played a large role in my early cooking life. As a young kid I pored over her books, most especially the many recipes for cakes, …
From lesleychesterman.substack.com
From lesleychesterman.substack.com
See details
TOURTIèRE FOR THE HOLIDAYS: THE EVERLASTING APPEAL OF …
Web 2019-12-22 Benoit's squirrel in white wine recipe was a bit of a miss with the public. (Charles Contant/CBC) Desrosiers believes Madame Benoît's legacy, in the end, is simple.
From cbc.ca
From cbc.ca
See details
A CANADIAN CULINARY LEGACY – WINNIPEG FREE PRESS
Web 2017-07-05 A Canadian culinary legacy Madame Benoît was a cultural powerhouse By: Wendy King Posted: 3:00 AM CDT Wednesday, Jul. 5, 2017 Last Modified: 7:58 AM …
From winnipegfreepress.com
From winnipegfreepress.com
See details
MADAME BENOIT COOKBOOK: SEARCH RESULT | EBAY
Web Save madame benoit cookbook to get e-mail alerts and updates on your eBay Feed. Update your shipping location. ... Vtg 1981 Madame Sauce Piquante’s Cookbook II …
From ebay.ca
From ebay.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love