Madagascar Avocado Dip Recipes

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EASY AND DELICIOUS AVOCADO DIP



Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

  • Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

AVOCADO DIP



Avocado Dip image

I created this creamy avocado dip recipe because I couldn't find a guacamole that appealed to me. My husband doesn't usually like avocado dip, but he really enjoys this one! -Kay Dunham, Amity, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

2 medium ripe avocados, peeled and pitted
1 package (8 ounces) fat-free cream cheese
1/3 cup plain yogurt
1/3 cup picante sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
Tortilla chips

Steps:

  • In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges

MADAGASCAR AVOCADO DIP



Madagascar Avocado Dip image

This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there.

Provided by Ambervim

Categories     Low Protein

Time 15m

Yield 1 quart

Number Of Ingredients 7

4 avocado pears, soft cut into small pieces and mashed smooth
4 tablespoons lemon juice
2 1/2 ounces anchovy fillets, cut into 1/2 inch pieces
1 cup white onion, chopped finely
1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 cup sweet sherry

Steps:

  • Blend avocado and lemon juice. Add anchovy, onion, red peppers and garlic powder.
  • Mix in a food processor or chop finely.
  • Add sweet sherry.
  • Cover the bowl and chill until ready to serve.
  • Serve with sesame crackers.
  • To serve as an appetizer arrange on lettuce cup and garnish with thin onion slices and tomato wedges with sesame crackers.

Nutrition Facts : Calories 867.7, Fat 8.4, SaturatedFat 1.7, Cholesterol 60.4, Sodium 2626.8, Carbohydrate 166.1, Fiber 31.8, Sugar 99.6, Protein 26.4

BROCCOLI AVOCADO DIP



Broccoli Avocado Dip image

This is something a little different. My family was leary at first, but this is a good recipe. I now take this to family functions all the time. Very easy to make.

Provided by mommyoffour

Categories     Very Low Carbs

Time 20m

Yield 2 cups

Number Of Ingredients 15

0.5 (10 ounce) package chopped broccoli
1/4 cup water
1 tablespoon sliced green onion
1 cup cottage cheese
1 medium avocado, halved, seeded, and peeled
1 tablespoon lemon juice
1/4 teaspoon hot sauce
radish
broccoli
cauliflower
baby carrots
red pepper
green pepper
zucchini
cherry tomatoes

Steps:

  • Cook broccoli and onion in water.
  • Simmer 5 minute and then drain.
  • Blend all ingredients in food processor or blender.
  • Chill.
  • Serve with asst. veggies.

Nutrition Facts : Calories 296, Fat 19.7, SaturatedFat 5.2, Cholesterol 15.8, Sodium 472.4, Carbohydrate 17, Fiber 8.7, Sugar 2.4, Protein 17.2

TUSCAN AVOCADO DIP



Tuscan Avocado Dip image

I got this recipe out of a magazine, and just let me say...wow! It was delicious. It's easily doubled, as I did. And it's quick and a hit.

Provided by crazycookinmama

Categories     Lunch/Snacks

Time 10m

Yield 2 1/2 Cups

Number Of Ingredients 7

1 avocado, peeled, pitted and diced
1/2 teaspoon Fruit-Fresh Produce Protector
2 plum tomatoes, diced
1/2 cup diced white onion
1/4 cup crumbled feta cheese
1/4 cup Italian dressing
assorted crackers or tortilla chips

Steps:

  • In a medium mixing bowl, combine avocado and procdue protector.
  • Stir until avocadis is well coated.
  • Add tomatoes, onion, feta cheese and salad dressing.
  • Stir until combined.
  • Serve with crackers or refrigerate until ready to serve.

Nutrition Facts : Calories 258.4, Fat 21.8, SaturatedFat 5, Cholesterol 13.3, Sodium 416, Carbohydrate 14.8, Fiber 6.5, Sugar 5.8, Protein 4.6

GARLIC AVOCADO DIP



Garlic Avocado Dip image

I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up.

Provided by Brieanna Marie

Categories     Low Protein

Time 10m

Yield 2-3 Cups, 8-10 serving(s)

Number Of Ingredients 5

4 large avocados
8 ounces cream cheese, room temperature
4 garlic cloves
1 tablespoon lemon juice
1 pinch salt

Steps:

  • Cut avocados and remove the pit and the skin.
  • Place all ingredients in a food processor and blend until smooth.
  • Serve immediately.

AVOCADO DIP



Avocado Dip image

This was given to me at my bridal shower; everyone who came wrote down one of their own recipes for my collection. (you can adjust the amount of chili sauce to suit your taste)

Provided by AZPARZYCH

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 avocado, ripe
8 ounces cream cheese, softened
1 tablespoon chili sauce
1/4 teaspoon garlic powder
1 cup sour cream
1 teaspoon chives, minced
shredded lettuce
chopped tomato
shredded cheese

Steps:

  • Mix cream cheese with chopped (slightly mashed) avacado.
  • Add sour cream, chili sauce, garlic powder, and minced chives.
  • Allow to set in fridge at least an hour
  • Top will shredded lettuce, chopped tomatoes and shredded cheese.
  • Serve with tortilla chips or crackers.

Nutrition Facts : Calories 260.5, Fat 25.4, SaturatedFat 12.4, Cholesterol 61.6, Sodium 192.7, Carbohydrate 6.2, Fiber 2.4, Sugar 3.1, Protein 3.8

SPICY AVOCADO DIP



Spicy Avocado Dip image

yet ot try Kraft tip: How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!

Provided by Michelle_My_Belle

Categories     For Large Groups

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 6

2 medium avocados (fully ripe, peeled, pitted)
1 (16 ounce) container sour cream
1/4 cup green onion (sliced)
1 (1 ounce) envelope ranch dressing mix
1 tablespoon lime juice
1/2 teaspoon ground red pepper (cayenne)

Steps:

  • MASH avocados with fork or potato masher until smooth.
  • ADD remaining ingredients; mix until well blended.
  • Cover.
  • Refrigerate 1 hour or until chilled.
  • SERVE with wheat thins, Snack Crackers, cut-up fresh vegetables or chips.

Nutrition Facts : Calories 70.1, Fat 6.6, SaturatedFat 3, Cholesterol 8.8, Sodium 11.9, Carbohydrate 2.4, Fiber 1.2, Sugar 0.2, Protein 1

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