Macaroni Grills Balsamic Vinaigrette Recipe 55 Recipes

HOMEMADE BALSAMIC VINAIGRETTE

Steps:

• In a large bowl, whisk together balsamic vinegar, olive oil, garlic, parsley, sugar, basil and oregano. Store at room temperature for up to 2 weeks.

BALSAMIC VINAIGRETTE RECIPE

Steps:

• In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
• Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

MACARONI GRILL'S BALSAMIC VINAIGRETTE RECIPE - (5/5)

Steps:

• In a three gallon container, combine balsamic vinegar, Italian dressing and olive oil. Using a large whisk, mix ingredients together. Cover, label, date and refrigerate.

SIMPLE BALSAMIC VINAIGRETTE

Steps:

• In a medium bowl, whisk together the vinegar with salt, pepper, garlic, Dijon and/or sugar (if using) until all is dissolved. Taste BEFORE using either one or both of the optional ingredients.
• Very slowly start to drizzle in the olive oil while continuing to vigorously whisk.
• Use immediately on your favourite salad of mixed greens and enjoy.
• *Note: Store unused vinaigrette in a screw top jar in the refrigerator for up to 1 week. (I usually make a double batch to always have some handy, so when I'm in the mood for a salad, I don't have to bother making the dressing). Shake well before each use.

OUR FAVORITE BALSAMIC VINAIGRETTE

Steps:

• Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.