MACARONI-BEEF SAUTE FOR 2
Make and share this Macaroni-Beef Saute for 2 recipe from Food.com.
Provided by jrthrmn
Categories Meat
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In medium skillet, cook and stir meat, macaroni, onion and green pepper in oil until meat is brown and macaroni is light yellow.
- Drain off fat.
- Stir in remaining ingredients; heat to boiling.
- Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
- Uncover and simmer until sauce is desired consistency.
Nutrition Facts : Calories 526.5, Fat 31.2, SaturatedFat 8.5, Cholesterol 77.1, Sodium 1157.2, Carbohydrate 35, Fiber 2.5, Sugar 9, Protein 26.8
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