Macaroni And Tomato Juice Recipes

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MACARONI AND TOMATOES



Macaroni and Tomatoes image

This is a delicious side dish to add to about anything.

Provided by K.Thomas

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package macaroni
1 tablespoon butter
1 teaspoon bacon grease
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chopped stewed tomatoes, with juice
½ teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g

TOMATO JUICE AND NOODLES



Tomato Juice and Noodles image

Noodles in Tomato juice, salted and peppered to taste; can top with parmesan cheese. My kids love it!

Provided by ladylily29

Categories     Pasta Shells

Time 24m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 (12 ounce) bag elbow macaroni, spaghetti
2 -3 tablespoons butter
1 (36 ounce) can tomato juice
salt
pepper
parmesan cheese, is up to you

Steps:

  • In a cooker bring water to a rolling boil, put in 1 tb of butter. Put in noodles or pasta, cook til done and then strain.
  • After straining, pour in the tomato juice,.
  • Turn the temperature down to med., put in rest of butter, cook for 1 to 2 minutes, then salt and pepper to taste.
  • On the dish you can place parmesan cheese if you like.
  • Enjoy!

Nutrition Facts : Calories 431.7, Fat 7.3, SaturatedFat 3.9, Cholesterol 15.3, Sodium 761.1, Carbohydrate 78.8, Fiber 4, Sugar 11.8, Protein 13.9

BAKED MACARONI AND CHEESE WITH TOMATO



Baked Macaroni and Cheese with Tomato image

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

Provided by DUSTI517

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

1 pound macaroni
1 (10.75 ounce) can condensed tomato soup
1 ¼ cups milk
3 cups shredded Cheddar cheese
8 tablespoons butter, divided
¼ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 740.1 calories, Carbohydrate 71.4 g, Cholesterol 104.1 mg, Fat 37.9 g, Fiber 3.8 g, Protein 28.3 g, SaturatedFat 22.8 g, Sodium 797.2 mg, Sugar 7.6 g

FRIED MACARONI IN TOMATO PASTE



Fried Macaroni in Tomato Paste image

very easy to make macaroni in tomato sauce. it is my special recipe my friends always request it because it is really saucy

Provided by EasyRecipe-Chef

Categories     Penne

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 (16 ounce) package macaroni, any kind (except spaghetti)
1 green pepper slices
4 tablespoons cooking oil or 4 tablespoons ghee
5 -6 tablespoons tomato paste
cold water
salt & pepper
chili powder, if you like it spicy
Tabasco sauce

Steps:

  • put cooking oil in cooking pot and add the peppers till they get slightly.
  • tender and turn a lighter shade of green then add the macaroni as is (don't boil).
  • stir the macaroni around for 2 minutes till little bits of it turn white.
  • then add the tomato paste till it is covered, add the salt & pepper.
  • then add water till the macaroni is completely covered.
  • stir every now and then so it doesn't stick.
  • when the macaroni is cooked close fire when most of the water is dried.
  • I usually put Egyptian Condiment (Daqua) published by Egyptian John check it out it gives it a completely different taste.
  • ALSO YOU CAN ADD CHOPPED HOT DOGS TO IT & THE KIDS LOVE IT.

Nutrition Facts : Calories 559.6, Fat 15.4, SaturatedFat 2.1, Sodium 164.2, Carbohydrate 88.9, Fiber 4.5, Sugar 4.5, Protein 15.7

MACARONI AND TOMATO JUICE



Macaroni and Tomato Juice image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 3

1 packages macaroni
1 cans tomato juice
1 units salt and pepper

Steps:

  • Boil water and add macaroni. Cook until desired, and drain.
  • Add tomato juice, and stir. Wait until it is heated thoroughly and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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