Katos Tender Roast Venison Recipes

KATO'S TENDER ROAST VENISON

Steps:

• Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
• Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
• Reduce heat to 425 degrees.
• Arrange bacon slices over roast.
• Roast uncovered in 425 degree oven for 30- 40 minutes.
• Remove bacon.
• Combine all remaining incredients and pour over roast.
• Remember to baste frequently during roasting.
• Cover loosely with foil and cook 1 hour longer.

VENISON ROAST

Steps:

• Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.