Macadamia Mango Chicken Recipes

MACADAMIA-MANGO CHICKEN

Macadamia-Mango Chicken image

Make and share this Macadamia-Mango Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h12m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

1/2 cup soy sauce
2 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon grated fresh ginger
6 boneless skinless chicken breast halves
3 tablespoons macadamia nuts, chopped
1/2 cup Dijon mustard
2 tablespoons brown sugar
2 tablespoons pineapple juice
1/4 teaspoon cayenne pepper
1 (26 ounce) jar refrigerated mangoes, slices diced (may use 1 lb. fresh mango, peeled and sliced)
1 medium red bell pepper, diced
1 jalapeno pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 tablespoons chopped of fresh mint
1 small red onion, chopped
2 tablespoons honey
1 tablespoon fresh lime juice
1/4 teaspoon cayenne pepper
salt

Steps:

To make the Mustard Sauce: In a bowl, add the mustard sauce ingredients; stir to blend.
Chill for 8 hours.
To make the Mango Salsa: In a bowl, add all the mango salsa ingredients; stir to combine.
Chill for at least 2 hours.
To make the chicken: Add the soy sauce, garlic, brown sugar, olive oil, and fresh ginger to a heavy duty zip-lock plastic bag.
Add in the chicken; seal and shake gently to coat.
Chill for 1 hour, turning once.
Take chicken out of marinade and throw away the marinade.
Grill the chicken over medium-high heat, covered, for about 6 minutes on each side or until done.
Put chicken on individual plates; drizzle with mustard sauce and sprinkle with nuts.
Serve with Mango Salsa.

Nutrition Facts : Calories 398.3, Fat 10.2, SaturatedFat 1.7, Cholesterol 75.5, Sodium 1720, Carbohydrate 49.6, Fiber 5.4, Sugar 42.7, Protein 31

CHICKEN AND PASTA IN A MANGO CREAM SAUCE

Chicken and Pasta in a Mango Cream Sauce image

This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.

Provided by SHAGGYDEE

Categories Main Dish Recipes Pasta Chicken

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

8 ounces uncooked rigatoni pasta
1 tablespoon olive oil, divided
2 skinless, boneless chicken breast halves - cubed
1 onion, sliced and separated into rings
1 green bell pepper, cut into thin strips
3 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 mango - peeled, seeded, and chopped
1 cup heavy cream
salt and pepper to taste
1 tablespoon grated Parmesan cheese
4 sprigs fresh parsley, for garnish

Steps:

Bring a large pot of lightly salted water to a boil. Add rigatoni pasta, cook for 8 minutes, until almost done, and drain.
Heat 1/2 the olive oil in a large skillet over medium heat. Place chicken in the skillet, and cook 10 minutes, or until juices run clear. Remove from heat, and set aside.
Heat the remaining olive oil in the skillet, and cook the onion and green pepper until tender. Mix in the garlic, ginger, and mango, and continue to cook and stir 5 minutes, or until mango is soft. Gradually mix the heavy cream into the skillet, and cook 5 minutes, until thickened.
Return the chicken to the skillet. Stir in the partially cooked pasta, and season with salt and pepper. Cook and stir 2 minutes, until ingredients are well blended and pasta is al dente. Mix in the cheese. Garnish with parsley to serve.

Nutrition Facts : Calories 600 calories, Carbohydrate 60.5 g, Cholesterol 118.6 mg, Fat 29.4 g, Fiber 5.4 g, Protein 24.8 g, SaturatedFat 15.2 g, Sodium 674.9 mg, Sugar 10.7 g

MACADAMIA-CRUSTED CHICKEN

Macadamia-Crusted Chicken image

Make and share this Macadamia-Crusted Chicken recipe from Food.com.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

100 g macadamia nuts
1 cup fresh breadcrumb
1/2 cup all-purpose flour
2 eggs
4 chicken breast fillets
2 tablespoons olive oil

Steps:

Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.

Nutrition Facts : Calories 438.4, Fat 29.6, SaturatedFat 5.1, Cholesterol 93, Sodium 234.8, Carbohydrate 35, Fiber 3.8, Sugar 3, Protein 10.3

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