Mac Your Way Nacho Mac Recipes

NACHO MAC 'N' CHEESE

Nacho Mac 'n' Cheese image

Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And since most of the ingredients are mixed in one dish, cleanup is a breeze! -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked gemelli or spiral pasta
1 pound ground beef
2 cups chopped sweet red peppers
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 envelope taco seasoning
1/4 teaspoon pepper
2-1/4 cups 2% milk
2 cups shredded cheddar cheese
1 cup frozen corn, thawed
1 cup coarsely crushed tortilla chips

Steps:

Cook gemelli according to package directions. Meanwhile, in a Dutch oven, cook beef and red peppers over medium heat until meat is no longer pink; drain. , Stir in the butter, flour, taco seasoning and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese and corn until cheese is melted. , Drain gemelli; add to beef mixture and stir to coat. Sprinkle with tortilla chips.

Nutrition Facts :

MAC YOUR WAY: BLT MAC

Mac Your Way: BLT Mac image

You know they like mac and cheese. And you know they like anything with bacon, lettuce and tomato. So this Mac Your Way: BLT Mac is a guaranteed win.

Provided by My Food and Family

Categories Macaroni & Cheese

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

Ingredients

1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup chopped tomato es
1/2 cup shredded lettuce

Steps:

Prepare Dinner as directed on package.
Stir in bacon and tomatoes.
Top with lettuce.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 710 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 2 g, Protein 10 g

TACO MAC

Taco Mac image

This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with shredded lettuce, diced tomatoes and cheese. -JoLynn Fribley, Nokomis, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (24 ounces) shells and cheese dinner mix
1/2 pound bulk pork sausage, cooked and drained
1/3 cup taco sauce
1 tablespoon taco seasoning
4 cups shredded lettuce
2 medium tomatoes, chopped
Shredded cheddar cheese, optional

Steps:

Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning; cook and stir until heated through. Top with lettuce, tomatoes and, if desired, cheddar cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little milk if necessary. Garnish as directed.

Nutrition Facts : Calories 465 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1413mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 2g fiber), Protein 20g protein.

EASY DOUBLE CHEESY NACHO MACARONI

Easy Double Cheesy Nacho Macaroni image

Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry about it. She'd also use this real fat spaghetti type of noodle but i'm not sure what they're called. Sometimes I'll add a can of chili con carne topped with some pickled jalepenos for a super fast one bowl meal! So yummy!

Provided by catalinacrawler

Categories < 30 Mins

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package macaroni noodles
1 (11 ounce) can campbell's Fiesta nacho cheese soup
2 cups sharp cheddar cheese
1/2 cup milk
2 tablespoons butter
1 teaspoon pepper

Steps:

Cook pasta til al dente; drain and return to burner on med-low.
Add remaining ingredients and stir until well combined.
Pour into a casserole dish and broil for 3 minutes or until the top is brown, bubbly and slightly crunchy at the edges.

Nutrition Facts : Calories 340.7, Fat 17.6, SaturatedFat 10.9, Cholesterol 52.6, Sodium 280, Carbohydrate 30.1, Fiber 1.3, Sugar 1.2, Protein 15.1

MAC YOUR WAY: NACHO MAC

Mac Your Way: Nacho Mac image

Provided by My Food and Family

Categories Home

Time 15m

Yield 3 servings, 1 cup each

Number Of Ingredients 5

Ingredients

1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup sour cream
2 Tbsp. chopped pickled jalapeño nacho slices
2 green onions, sliced
1/4 cup crushed tortilla chips

Steps:

Prepare Dinner as directed on package.
Stir in sour cream and peppers.
Top with onions and crushed chips.

Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 5 g, TransFat 5 g, Cholesterol 30 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

NACHO MAC & CHEESE - YUMMY!

Nacho Mac & Cheese - Yummy! image

My family loves mac & cheese and I try to come up with different ways to make it so it doesn't become the "same old same old" sort of thing. This one was inspired by the Nacho Dip I had made at Christmas.

Provided by Dana Ramsey @DRamsey

Categories Pasta Sides

Number Of Ingredients 4

Ingredients

2 cup(s) pasta noodles, i used elbow noodles (approximately i eyeballed it)
1 pound(s) original velveeta cheese
1 can(s) rotel diced tomatoes, original
- crushed tortilla shells

Steps:

Cook your pasta according to the directions on the package. While the pasta is cooking cut your cheese up into 1/2 inch cubes.
After the pasta is cooked, drain and return to the pot. On medium heat add the cubed cheese and the can of rotel diced tomatoes. Do not drain. Stir occassionaly until the cheese is melted and nice and creamy.
Pour the noodle and cheese mixture into a oven proof dish, sprinkle crushed tortilla shells on top and bake in a preheated oven at 350° for 20-25 minutes. The cheese will be nice and bubbly and the top will be slightly browned. Serve hot.

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