HAITIAN PORK GRIOT
Pork griot (pronounced gree-oh) is one of Haiti's most loved dishes, and it's easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown. This recipe departs from the traditional in that instead of frying the meat, it's broiled. The pork still gets charred edges and bronzed surface, but broiling is easier and less messy to do. However feel free to fry if the skillet calls out to you. And do make the traditional cabbage, carrot and chile pepper pickle called pikliz (pick-lees) for serving, which gives the rich meat just the right spicy-vinegar punch.
Provided by Melissa Clark
Categories dinner, roasts, main course
Time 3h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Quarter the chile and remove the seeds and membranes. Finely chop one quarter; leave the rest in whole pieces. Handle pieces carefully, preferably while wearing gloves; they are extremely hot.
- Transfer quartered and chopped chiles to a large Dutch oven or heavy pot with a lid. Add onion, bell peppers, parsley, salt, pepper, thyme and garlic. Stir in vinegar, orange juice, lemon juice, lime juice and Worcestershire sauce. Mix in pork. Cover pot and refrigerate overnight.
- The next day, remove from refrigerator at least 1 hour and no more than 3 hours before cooking. Heat oven to 325 degrees. Place pot over high heat and bring liquid to a simmer; cover and put pot in oven. Cook, stirring occasionally, until meat is very tender, about 1 1/2 to 2 hours.
- Using a slotted spoon, remove meat from pot, allowing all excess liquid to drip back into the pot and picking any bits of vegetables or herbs off the meat. Transfer meat to a rimmed baking sheet. Drizzle meat with 2 tablespoons oil and salt to taste, and toss gently to coat.
- Strain braising liquid, discarding any solids. Return sauce to pot and simmer over high heat until reduced by about half, about 25 to 30 minutes.
- Meanwhile, heat the broiler. Broil meat, tossing occasionally, until meat is evenly browned, about 5 to 10 minutes. You want it nicely browned in spots but not so brown that it dries out.
- To serve, drizzle meat with additional oil and top with sauce, parsley and thyme leaves. Serve on a bed of rice with pikliz on the side.
Nutrition Facts : @context http, Calories 615, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 46 grams, Fiber 2 grams, Protein 40 grams, SaturatedFat 18 grams, Sodium 782 milligrams, Sugar 5 grams
GRIOT DE PORC (FRIED PORK)
Steps:
- Clean the pork shoulder: Place it in a large bowl and add the sour orange juice, vinegar and salt. Rub each piece of meat with the cut side of the limes and orange juice mixture, then let soak for 5 minutes. Rinse with cold water and set aside.
- Add the garlic, scallions, Scotch bonnet peppers, red onions, yellow onions, parsley, green bell peppers, red bell peppers and thyme in a food processor until blended into a paste. Season the meat with the paste and let marinate for 10 minutes.
- In a stock pot, add the meat and 3 cups water. Cover and boil for 35 minutes. Drain all the water.
- In a deep frying pan, add enough vegetable oil to cover the meat and heat to 350 degrees F. Once the oil is heated, add the pork and fry until brown and crispy, 5 to 7 minutes.
GRIOT (SPICY PORK SHOULDER)
Provided by Molly O'Neill
Categories dinner, project, main course
Time 2h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil, then lower the heat to a simmer.
- In a large bowl, combine the pork, 2 tablespoons of the vinegar, the lemon juice and 3 tablespoons of the lime juice and toss until well mixed. Rub the pork all over with the insides of the lemon and lime halves, then put the halves and 4 tablespoons of the vinegar into a pot of simmering water. Place the pork in a colander, rinse well under hot water, then add it to the pot and simmer, uncovered, for 40 minutes.
- Place the colander in the sink, drain the pork and rinse well with hot water. Clean and dry the pot, return the pork to it and stir in the remaining 1 tablespoon vinegar, remaining 1 tablespoon lime juice, the hot sauce, parsley, scallion, half of the bell pepper, the tomato paste and 2 cups water and season with salt and pepper to taste. Place over medium heat and cook, covered, for 20 minutes, stirring occasionally.
- Preheat the oven to 350 degrees. Using a slotted spoon, transfer the pork to a roasting pan and bake until well browned and tender, about 40 minutes.
- Pour the cooking liquid from the pot into a small saucepan and remove the parsley and scallion. Add the remaining bell pepper, the onion, carrot and 1 cup water. Bring to a boil, lower the heat and simmer until vegetables are very tender, about 10 minutes. Season with salt and pepper to taste.
- Remove the pork from the oven, transfer to a serving platter and pour the cooking liquid over the pork. Serve immediately.
Nutrition Facts : @context http, Calories 1237, UnsaturatedFat 51 grams, Carbohydrate 7 grams, Fat 92 grams, Fiber 2 grams, Protein 89 grams, SaturatedFat 32 grams, Sodium 1427 milligrams, Sugar 3 grams
More about "griot spicy pork shoulder recipes"
GRIOT RECIPE - CHICHILICIOUS
2014-02-17 Add the rest of the ingredients; sugar, red chilies, cloves and white vinegar. Once you add the vinegar cover the pot and reduce heat to medium-low and simmer without touching it for at least 15 minutes. After 15 minutes, check …
From chichilicious.com
From chichilicious.com
See details
HAITIAN GRIOT AND PIKLIZ RECIPE | RECIPES.NET
2022-03-21 Pick out all the pieces of pork and place on a paper towel-lined tray lined with a paper towel to dry. Pat down the surface of the pork to make sure there is no moisture. Heat a …
From recipes.net
From recipes.net
See details
TASTETORONTO | HAITIAN PORK GRIOT AND TOSTONES | RECIPE | PORK, …
Oct 4, 2021 - This is Haitian pork griot, a popular dish made of marinated, spicy citrus pork shoulder that is typically deep-fried and served with spicy pickled...
From pinterest.ca
From pinterest.ca
See details
SPICY PULLED PORK RECIPE - THE SPRUCE EATS
2022-05-19 In a small mixing bowl, combine all of the rub ingredients—paprika, onion salt, dried oregano, garlic powder, dried thyme, ground red pepper, and black pepper. Coat pork …
From thespruceeats.com
From thespruceeats.com
See details
PORK GRIOT RECIPE – NORTHRICHLANDHILLSDENTISTRY
2022-03-10 Griot (Spicy Pork Shoulder) Recipe – NYT Cooking. Preheat the oven to 350 degrees. Using a slotted spoon, transfer the pork to a roasting pan and bake until well …
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
See details
SPICY HAITIAN PORK RECIPE - JOSé ANDRéS | FOOD & WINE
Preheat the oven to 325°. Remove the pork from the marinade and transfer to an enameled cast-iron casserole; add the water and bring to a boil. Reserve the marinade. Cover and braise the …
From foodandwine.com
From foodandwine.com
See details
HAITIAN PORK GRIOT AND TOSTONES | TASTETORONTO
This is Haitian pork griot, a popular dish made of marinated, spicy citrus pork shoulder that is typically deep-fried and served with spicy pickled...
From thedakotatavern.com
From thedakotatavern.com
See details
GRIOT (SPICY PORK SHOULDER) RECIPE - PINTEREST.CO.UK
Dec 3, 2016 - This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When the auto-complete results …
From pinterest.co.uk
From pinterest.co.uk
See details
GRIOT - TRADITIONAL AND AUTHENTIC HAITIAN RECIPE | 196 FLAVORS
2022-06-30 3 lb boneless pork shoulder; 3 shallots , sliced; 3 cloves garlic , pressed; 1 cube chicken stock (or beef stock, crumbled) 1 scotch bonnet pepper , studded with 2 cloves; 1 …
From 196flavors.com
From 196flavors.com
See details
HAITI - GRIOT ~ FRIED PORK - MYSPICYKITCHEN
2014-09-09 Place the pork pieces in a colander or a strainer to let the pieces dry a bit. If one wishes, rinse the pork pieces but I chose to use them as it is. Heat oil in skillet or deep fryer …
From myspicykitchen.net
From myspicykitchen.net
See details
EASY HAITIAN GRIOT RECIPE - LISA A LA MODE
2021-09-10 Add pork shoulder, thyme, and salt into your pressure cooker. use your hands to mix everything together in the cooker. Pour entire bottle of sour orange into cooker. all of the …
From consciouslylisa.com
From consciouslylisa.com
See details
GRIOT SPICY PORK SHOULDER RECIPES
Transfer quartered and chopped chiles to a large Dutch oven or heavy pot with a lid. Add onion, bell peppers, parsley, salt, pepper, thyme and garlic. Stir in vinegar, orange juice, lemon juice, …
From tfrecipes.com
From tfrecipes.com
See details
GRIOT (SPICY PORK SHOULDER) - DINING AND COOKING
4 ½ pounds pork shoulder, cut into 2-inch stew pieces by your butcher; 7 tablespoons distilled white vinegar; 4 tablespoons lemon juice, the squeezed halves of 1 lemon reserved; 4 …
From diningandcooking.com
From diningandcooking.com
See details
GRIYO AKA GRIOT (BAKED PORK SHOULDER) - DAMNDELICIOU.COM
Griyo aka Griot (Baked Pork Shoulder) Fritay usually includes: Griyo or Griot (fried pork shoulder) Tasso bèf (fried beef) Tasso kabrit (fried goat) Sosis (fried sausage) Akra (fried …
From damndeliciou.com
From damndeliciou.com
See details
HAITIAN PORK GRIOT AND TOSTONES | TASTETORONTO
Pork Griot 10 Steps. Step 1. Start with marinating your pork. Add the cubed pork shoulder, chopped onion, chopped scallions, chopped bell pepper, smashed garlic, chicken bouillon …
From tastetoronto.com
From tastetoronto.com
See details
BEST PORK GRIOT RECIPES | BIG FOOD BUCKET LIST | FOOD NETWORK …
2020-10-24 Cut pork shoulder into big cubes. Toss chopped pork in a bowl. Add green onions, parsley, thyme, scotch bonnet pepper, bitter orange, chef’s spice seasoning and Dijon …
From foodnetwork.ca
From foodnetwork.ca
See details
GRIOT RECIPE: DELICIOUS PORK DELICACY YOU MUST TRY!
From getarecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love