M M Popcorn Cake Recipes

POPCORN CAKE

Steps:

• Prepare a large tube or bundt pan by spraying with cooking spray.
• You start with 2 bags of buttered microwave popcorn in a large bowl.
• Pick out the kernels that didn't pop.
• Now mix in 2 cups of M&M's and 1 1/2 cups broken pretzel sticks.
• Now melt 1 stick of butter over low in a large saucepan or microwave.
• When melted add in a 16 oz bag of mini marshmallows (8 cups)
• Stir until melted and smooth and remove from the heat.
• Allow it to cool for about 2 minutes, while stirring constantly and then pour it over your popcorn mixture.
• Stir until all the ingredients are combined and then press into the prepared pan.
• Cover with foil and let your cake set for at least an hour to cool.
• When you are ready to serve the cake loosen sides of your cake from the pan by running a butter knife around the edges.
• Flip your pan over onto your serving platter.
• Your cake should come out pretty easily.
• You want it to cool completely so it will cut easily.
• Cover tightly and store for up to 1 day.

POPCORN CANDY CAKE

Steps:

• In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. , Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.

POPCORN CAKE I

Steps:

• Mix popcorn, M&Ms, and peanuts in large bowl.
• Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
• Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
• To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.

M & M POPCORN CAKE

Steps:

• Butter a 9x9 inch square baking dish. Line with plastic wrap, allowing it to overlap on the ends. (The butter will keep the cake from sticking to the sides, and the plastic wrap will make the cake easy to lift out of the pan.).
• Melt butter in a saucepan.
• Add marshmallows and melt over low heat, stirring occasionally with a wooden spoon.
• Remove from heat. Stir in popcorn very quickly and mix well.
• Fold in M&Ms using a spatula, again working quickly to prevent the candy from melting.
• Pour into pan, pressing the mixture firmly into the pan with the back of a wooden spoon.
• Cool completely.
• Lift plastic wrap out of the pan and invert onto a plate. Peel the plastic wrap off the cake.
• Cut cake into desired number of pieces.

PATRIOTIC POPCORN CAKE

Steps:

• In a microwave-safe bowl, combine the marshmallows, caramels and butter. Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally. Place the popcorn in a large bowl; pour caramel mixture over popcorn and mix well., Stir in peanuts and M&M's. Press into a well-greased 10-in. tube pan. Cool until firm. Remove from pan; cut with a serrated knife.

POPCORN CAKE

Steps:

• Butter a bundt pan.
• Melt butter, oil and marshmallows in a large saucepan.
• Pour popcorn into a large bowl.
• Large roasting pan works for me.
• Add nuts and candies.
• Pour melted marshmallow mixture over corn, nuts and candies.
• Mix well, working quickly.
• Press mixture firmly into pan.
• Turn cake out immediately onto a large plate.
• Let “set” overnight for easy cutting.
• You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
• For Halloween make balls.