Venezuelan Pepito Sandwich Pepito Venezolano Recipes
VENEZUELAN PEPITO SANDWICH - PEPITO VENEZOLANO
The pepito is a Venezuelan street food favorite: a beef (or chicken) sandwich, drenched with sauces and condiments. The beef is seasoned with worcestershire sauce (salsa negra) and garlic. The bread is a large soft hoagie-like roll, and the condiments typically include lettuce, tomato, carrots, cabbage, and many sauces, such as guasacaca (an avocado relish, which I have posted a recipe for), BBQ sauce, ketchup, mayo, mustard, etc... The whole thing is topped off with crispy potato sticks. Unfortunately, this site would not allow me to post all of these options in the ingredient list, but please choose from these suggestions! When you buy a pepito from a street vendor, there are usually many sauces to choose from and you can customize your order.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the beef into 1 inch pieces and seasoned with salt and pepper.
- Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high heat until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
- Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top of the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.
PEPITO
The pepito is the favorite sandwich of Venezuelan street food made with beef (or chicken) and toppings soaked in sauces.
Provided by Hands Doing Things
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- In a bowl, season the beef strips with salt and pepper.
- Heat the oil (or other fat) in a heavy-bottomed pan and fry the beef over high heat until just browned.
- Add the garlic, roja and / or Worcestershire sauce and cook 2 to 3 minutes more, or until desired doneness.
- Remove from the heat and, optionally, adjust the seasoning.
- While the meat is cooking, reheat the bread rolls and split them in half lengthwise.
- First, garnish the 4 buns with the vegetables. Divide the beef among the 4 rolls, placing it on the vegetables.
- Garnish with grated fried potato (optional).
- Drizzle with guasacaca sauce and any other sauce, and garnish with grated cheese.
- Serve immediately.
Nutrition Facts : Calories 386 kcal, Carbohydrate 32 g, Protein 22 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 343 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
PEPITO SANDWICH RECIPE - (5/5)
Provided by bns0607
Number Of Ingredients 17
Steps:
- 1. Cut the beef into 1 inch pieces and seasoned with salt and pepper. 2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high heat until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste. 3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top of the lettuce. Drizzle with Avocado Sauce and any other desired sauce, and top with potato sticks.
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- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill chicken over high heat until well browned on both sides and cooked through, 3 to 5 minutes per side. Remove to a cutting board and let rest for 10 minutes. Slice into a 1/2-inch dice.
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