BEST DAMN SALSA EVER!
Steps:
- Add all ingredients to the bowl of a food processor. I like to add in the jalapeños, onion and garlic first and then the cilantro and tomatoes, so the tomatoes do not get too liquid-y. Pulse about 10 or so times and until all ingredients are combined and diced, but be sure to stop before the salsa becomes too watery. However, you can pulse longer if you do like your salsa with more liquid.
- Taste the salsa and add more ingredients as desired. I would advise stirring in the extra ingredients, not pulsing in the food processor. The salsa will become too watery, quickly.
- Transfer to a bowl and enjoy!
- I prefer to refrigerate salsa for 1 day prior to serving to allow the flavors to intensify. Salsa will keep for about 1 week in an airtight container or jar in the fridge; however, it's never lasted that long in this household.
Nutrition Facts : ServingSize 1 cup, Calories 50 kcal, Carbohydrate 10.4 g, Protein 2 g, Fat 0.3 g, Sodium 501.8 mg, Fiber 2.1 g, Sugar 5 g
LIME TORTILLA CHIPS AND ROASTED SALSA
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the roasted salsa: Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper. Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes. Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky. Sprinkle with salt and pepper.
- Meanwhile, for the lime tortilla chips: Place the chips on a parchment-lined baking sheet and bake, about 5 minutes. Drizzle with the lime zest, lime juice and toss. Serve with the roasted salsa.
TORTILLA SALSA
A fresh blend of veggies for an unbelievable taste thats always fresh. Great for parties and games alike. And flavor to your desire, from mild to hot hot hot. This makes 7 cups (56 oz) and on average the normal salsa containers only have 15.
Provided by VBellino732
Categories Sauces
Time 20m
Yield 7 cups
Number Of Ingredients 9
Steps:
- Add all ingredients and mix in a large bowl. Refridgerate for about an hour before serving.
Nutrition Facts : Calories 48, Fat 0.4, SaturatedFat 0.1, Sodium 1007.5, Carbohydrate 10.7, Fiber 2.8, Sugar 5.6, Protein 2
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