Lucky 13 Party Dip Recipes

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20 EASY DIP RECIPES: TACO DIP & MORE!



20 Easy Dip Recipes: Taco Dip & More! image

This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.

Provided by Sonja Overhiser

Categories     Dip

Time 10m

Yield 10

Number Of Ingredients 11

8 ounces cream cheese, softened*
1 cup Greek yogurt (or sour cream)
3/4 cup salsa
2 teaspoons each cumin and chili powder
3/4 teaspoon kosher salt
1/2 teaspoon each garlic powder, onion powder, and black pepper
1 cup Mexican blend cheese
1 cup chopped iceberg lettuce
1 tomato, chopped
1/4 cup sliced black olives
Optional toppings: minced red onion, chopped cilantro, pickled jalapeños

Steps:

  • In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
  • Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
  • Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)

Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg

LUCKY 13 PARTY DIP



Lucky 13 Party Dip image

A southwest favorite, with a secret 'punch'! Serves a LARGE crowd, but you can cut it down for your own needs.

Provided by GeeWhiz

Categories     Southwestern U.S.

Time 15m

Yield 20 serving(s)

Number Of Ingredients 13

1 (8 ounce) package cream cheese
8 ounces sour cream
3 cups mayonnaise or 3 cups Miracle Whip
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard, any
2 tablespoons vinegar
1 teaspoon garlic, more if you like it
1 teaspoon celery salt
1/2 teaspoon table salt
10 drops hot sauce
2 ounces Jack Daniels Whiskey
8 ounces blue cheese

Steps:

  • Warm cream cheese to soften.
  • Blend cheese with sour cream and mayonnaise.
  • Add all other ingredients except blue cheese, and blend well.
  • Crumble blue cheese and fold into mixture.
  • Stores well in the refrigerator!

Nutrition Facts : Calories 255.2, Fat 21.6, SaturatedFat 7.9, Cholesterol 35.4, Sodium 579, Carbohydrate 10.8, Fiber 0.1, Sugar 3.3, Protein 4.1

B-NUTTY DIP AKA LUCKY #13 HUMMUS



B-Nutty Dip Aka Lucky #13 Hummus image

I created this recipe using 13 ingredients for RSC Lucky #13 And each ingredient supplying the amounts of 1 and or 3 in each ingredient amount. This is a high protein dip-spread is a take-off of Hummus. This is lemony, garlicky, and nutty! The can of chick peas starts at 15 ounces then drain and you have 13 ounces. Do enjoy this Fun Masterpiece!

Provided by Rita1652

Categories     < 15 Mins

Time 13m

Yield 13 serving(s)

Number Of Ingredients 13

13 ounces drained drained rinsed chickpeas (Or soak and cook 4 oz of dried chickpeas)
1/3 teaspoon honey
1/3 teaspoon soy sauce
1/3 cup peanut butter
1 -3 tablespoon cilantro (or parsley)
1/3 teaspoon cumin
1/3 teaspoon cayenne
1/3 teaspoon smoked paprika, to taste or 1/3 teaspoon chipotle chile in adobo
1 -3 garlic clove, to taste minced
1/3 cup fresh lemon juice (1 large lemon)
1/3 cup olive oil
1/3 cup water, if desired
3 pita breads, Toasted and cut into 8 wedges

Steps:

  • In a food processor place ingredients up to and including the lemon juice.
  • Process till a rough paste. Add oil through feed tube till smooth.
  • If not smooth enough add a touch of water till a desired spread.
  • Chill for flavors to blend for 1 hour. garnish with parsley, cilantro, sesame seeds or pepper flakes.Then bring to room temperature.
  • Enjoy it on February 13 a Friday with toasted pita quarters, cucumber slices, baby carrots and or as a spread on a sandwich.

Nutrition Facts : Calories 162.5, Fat 9.4, SaturatedFat 1.5, Sodium 198.5, Carbohydrate 16.2, Fiber 2, Sugar 1.1, Protein 4.4

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