Lubys Chicken Tetrazzini Recipe 5 Recipes

LUBY'S CHICKEN TETRAZZINI RECIPE - (4.5/5)

Steps:

• COOK SPAGHETTI ACCORDING TO PACKAGE DIRECTIONS, ADDING OIL AND SALT. DRAIN IN LARGE DUTCH OVEN, MELT BUTTER OVER MEDIUM HEAT. ADD ONION AND GARLC. COOK, STIRRING FOR 2 MINUTES. ADD SOUP, BROTH, SAlT AND 1/1/2 CUPS OF CHEESE. COOK AND STIR UNTIL SMOOTH AND MELTED. ADD SPAGHETTI, CHICKEN, MIXING WELL. TRANSFER TO A 2 QUART BAKING DISH. COVER WITH FOIL AND BAKE FOR 30 MINUTES. REMOVE FOIL AND SPRINKLE WITH REST OF CHEESE. BAKE UNTIL CHEESE MELTS, THEN SPRINKLE WITH PARSLEY AND PIMENTO.

CHICKEN TETRAZZINI

Steps:

• 1. Cook pasta, drain and place in a 9x13 inch baking dish.
• 2. Saute onion in butter until soft in a large saucepan. Remove from heat; blend in flour, bouillon, salt, dry mustard and pepper.
• 3. Place pan on med. high heat and slowly stir in evap. milk and water. Cook, stirring until thickened and the sauce boils for 1 minute. Turn off heat and add pimentos.
• 4. Mix 2 cups of the sauce with the drained spaghetti in the baking dish, making a well in the center to hold the chicken. Combine chicken with remaining sauce; spoon into speghetti; sprinkle cheeses on top.
• 5. Bake 450 degrees for 20 minutes. The recipe calls for a can of mushrooms. If you use the mushrooms, include the liquid from the can and reduce the amount of water by that much. Sometimes I add a bag of frozen peas to make it a one-dish supper! I increase the cooking time by 10 minutes.

EASY CHICKEN TETRAZZINI

Steps:

• Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
• In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
• Bake at 350 degrees F (175 degrees C) for 25 minutes.

CHICKEN TETRAZZINI

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• Cook spaghetti as directed on package using minimum cook time; drain.
• Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender and browned.
• In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.
• Bake 40 to 45 minutes or until bubbling on edges and completely heated through. Let stand 5 minutes before serving. Sprinkle with parsley.

CHICKEN TETRAZZINI RECIPE - (4/5)

Steps:

• BOIL CHICKEN, ALONG WITH SALT, PEPPER & A BOULLiON CUBE, IN ENOUGH WATER TO COVER. WHEN DONE, BONE, SKIN & CUT INTO BITE SIZE,D PIECES. STRAIN WATER & SET ASIDE. MELT MARGARINE IN LARGE SKILLET. ADD ONION AND SAUTE. S'IIR IN FLOUR & ADD MILK, MUSHROOM SOUP &. MUSHROOMS &. MIX. ADD CHIICKEN, WATER CHESTNUTS, OLiVE & PIMENTO PLUS A DASH OF GARLIC POWDER, SALT & PEPPER TO TASTE. CUT VELVEETA INTO SLICES & ADD TO CHICKEN. STIR OCCASIONALLY WHILE VELVEETA MELTS. COOK NOODLES IN DRAINED CHICKEN WATER ACCORDING TO DIRECTIONS, LESS SALT. CON,{BINE DRAINED NOODLES &, CHICKEN MIXTURE &, POUR INTO A 9 X 13 CASSEROLE. BAKE AT 350 DEGREES FOR 20 MINUTES OR UNTIL IT BUBBLES. IF CASSEROLE IS DRY, ADD A LITTLE MILK