Lubys Cafeterias Tortilla Soup Recipes

LUBY'S CAFETERIA BEEF TORTILLA SOUP

Luby's Cafeteria Beef Tortilla Soup image

Make and share this Luby's Cafeteria Beef Tortilla Soup recipe from Food.com.

Provided by Molly53

Categories Meat

Time 35m

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

3 quarts chicken stock
1.5 (12 ounce) cans whole canned tomatoes
2 3/4 teaspoons ground cumin
1/2 garlic clove, minced
1 tablespoon salt
2 1/2 teaspoons ground pepper
1.5 (12 ounce) cans cream-style corn
3 1/2 cups shredded American cheese
1/2 cup cornstarch
1 cup cool water
1 lb ground beef
1/3 cup chopped onion
tortilla chips (to garnish)
shredded cheddar cheese (to garnish)
sour cream (to garnish) (optional)

Steps:

Bring broth to a boil in a large pot.
Crush tomatoes by hand and add with juice to broth.
Add cumin, garlic, salt, pepper, corn, and American cheese.
Bring to a boil again.
Dissolve cornstarch in cup of cool water in small bowl.
Add to boiling soup slowly while stirring constantly.
Let simmer 10 minutes.
While soup simmers, sauté ground beef in skillet with chopped onion.
Drain off any grease.
Turn soup off, and add cooked beef mixture.
Serve with sour cream, shredded Cheddar cheese and tortilla chips.

Nutrition Facts : Calories 138.5, Fat 5.3, SaturatedFat 1.8, Cholesterol 19.7, Sodium 676.5, Carbohydrate 14.2, Fiber 0.7, Sugar 3.9, Protein 8.6

LUBY'S CAFETERIA'S TORTILLA SOUP RECIPE

Luby's Cafeteria's Tortilla Soup Recipe image

Provided by á-174942

Number Of Ingredients 13

Ingredients

3 quarts chicken stock
1 1/2 cans whole peeled tomatoes - (12 oz ea)
2 3/4 teaspoons ground cumin
1/2 garlic clove minced
1 tablespoon salt
2 1/2 teaspoons freshly-ground black pepper
1 1/2 cans cream style corn - (12 oz ea)
3 1/2 cups shredded American Cheese
1/2 cup cornstarch
1 cup cool water
1 pound ground beef
1/3 cup chopped onion
Tortilla chips

Steps:

Bring broth to a boil in a large pot. Crush tomatoes by hand and add with juice to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again. Dissolve cornstarch in cup of cool water in small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, sauté ground beef in skillet with chopped onion. Drain off any grease. Turn soup off, and add cooked beef mixture. Serve with sour cream, shredded Cheddar cheese, and tortilla chips. This recipe yields ?? servings.

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