LUBY'S CAFETERIA AMBROSIA
For fans of cafeteria cuisine. Sometimes the simplest of salads are among the very best. Use navel oranges for this favorite. From Luby's 50th Anniversary Recipe Collection cookbook.
Provided by Molly53
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients together.
- Mix well.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 111.6, Fat 3.1, SaturatedFat 2.6, Sodium 24.8, Carbohydrate 21.8, Fiber 2.6, Sugar 17.1, Protein 1.2
LUBY'S CAFETERIA CLOVERLEAF ROLLS
For fans of cafeteria cuisine. These lightly-sweetened cloverleaf rolls complement any entree. There wouldn't be any reason that this couldn't be made in the bread machine on the dough cycle.
Provided by Molly53
Categories Breads
Time 2h50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, dissolve yeast in warm water.
- Add eggs and butter.
- Using dough hook of electric mixer, beat on medium speed until well blended.
- Add sugar, dry milk, and salt; mix well.
- Add flour, 1 cup at a time, mixing until dough begins to pull away from side of bowl.
- Lightly grease top of dough with oil.
- Cover loosely and let rise in warm place 1 hour or until doubled in size.
- Lightly grease 12 medium muffin cups.
- Punch dough down.
- Divide dough evenly into 12 pieces.
- Divide each piece into 3 balls and place in muffin cup.
- Let rise in warm place 1 hour.
- While dough is rising for the second time, preheat oven to 350°F Bake 15 to 20 minutes or until golden brown.
LUBY'S CAFETERIA OLD-FASHIONED EGG SALAD
For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook.
Provided by Molly53
Categories Greens
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine lettuce, half the eggs, half the onions, and half the olives.
- Toss lightly.
- Garnish with remaining eggs, onions, and olives.
- Cover and chill.
- In small bowl, mix mayonnaise and French dressing until well blended.
- Drizzle over salad.
Nutrition Facts : Calories 252.9, Fat 19.7, SaturatedFat 3.4, Cholesterol 171.2, Sodium 457.3, Carbohydrate 14.3, Fiber 1.7, Sugar 6.3, Protein 6.3
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