Luau Potato Salad Recipes

LUAU POTATO SALAD

Luau Potato Salad image

On a Hawaiian cruise a few years ago, we had a chance to go to a luau at the Polynesian Cultural Center in Maui. The food was delicious and the entertainment was first class. This is their version of potato salad. (Cooking the potatoes and macaroni is part of the prep time.)

Provided by Carolyn Haas

Time 30m

Number Of Ingredients 17

Ingredients

4 large red or yellow potatoes, cubed
1 1/2 c shell or elbow macaroni
1/4 c red onion, finely chopped
2-3 pickles, chopped
2-3 green onion, sliced
3 hard boiled eggs - whites chopped, yolks set aside
1 c frozen peas, optional
2 stalk(s) celery, chopped
1-2 carrots, chopped
DRESSING
1 1/4 - 2 c mayonnaise
1/2 c zesty italian dressing (any brand)
3 yolks (from the hard boiled eggs above)
1 tsp garlic salt
ground pepper to taste
1-2 Tbsp pickle juice (optional)
optional garnish: dill, parsley, curry powder, paprika

Steps:

1. Boil cubed potatoes until tender. Drain and rinse with cold water. Set aside to cool.
2. Cook the macaroni according to the package directions. Rinse with cold water. Set aside to cool.
3. As the macaroni cooks, mix the dressing ingredients in a small bowl and set aside. Once the cooked macaroni and potatoes are cool, lightly toss in a large bowl with the remaining salad ingredients. Then gently mix in dressing. Garnish as desired and serve.

BLACK BEAN LUAU SALAD

Black Bean Luau Salad image

This came from a magazine ad for canned Dole pineapple. I would estimate more than 8 servings, but if the taste appeals -- the 8 may keep eating ! It takes a little forethought -prep time does not include cooking rice (white or brown) and chicken. Makes a nice luncheon salad with warm rolls and a bottle of Chardonnay.

Provided by NurseJaney

Categories Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can pineapple chunks, drained
1 (16 ounce) can black beans, rinsed and drained
1 1/2 cups white rice, cooked
1 1/2 cups chicken breasts, cooked and cubed
1 medium bell pepper, chopped
1/2 cup celery, chopped
1/2 cup green onion, chopped
1/2 cup fat-free honey-dijon salad dressing

Steps:

Combine all ingredients except dressing in large bowl.
Rinse rice with cold water to avoid "gloppy" leftovers.
Pour dressing over salad.
Toss to coat.

Nutrition Facts : Calories 230.9, Fat 0.5, SaturatedFat 0.1, Sodium 10, Carbohydrate 50.5, Fiber 5.6, Sugar 10.9, Protein 6.6

LOUISIANA POTATO SALAD

Louisiana Potato Salad image

This salad is best when served warm, but also tastes great at room temperature. Try making it the day before the party; cover and refrigerate. Let stand for 1 hour at room temperature before serving.

Provided by Dancer

Categories Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs red potatoes, cubed and cooked
1 cup zesty Italian dressing
1/2 teaspoon paprika
1/2 teaspoon ground red pepper
8 slices of thick cut bacon, cut into 1 inch pieces
3 green onions, chopped
2 stalks celery, thinly sliced
1 red peppers or 1 yellow pepper, chopped

Steps:

Mix potatoes, dressing and seasonings in a large bowl, set aside.
Cook bacon in skillet on medium heat to desired crispness.
Remove bacon from skillet; reserve 1 tablespoon drippings in skillet.
Drain bacon on paper towels.
Add onions, pepper and celery to drippings in skillet; cook and stir until crisp-tender.
Add to potato mixture with crumbled bacon; mix lightly.

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