CARAMEL PECAN FUDGE
Make and share this Caramel Pecan Fudge recipe from Food.com.
Provided by Leahs Kitchen
Categories Candy
Time 2h
Yield 24 squares, 24 serving(s)
Number Of Ingredients 5
Steps:
- Butter a 9X9 baking pan.
- In a large saucepan, mix 1 cup of milk and 2 cups sugar. Set aside.
- Slowly melt one cup sugar in a small heavy saucepan stirring constantly.
- Pour the caramelized sugar in the milk/sugar mixture.
- Over medium heat, stir until the caramelized sugar is dissolved.
- When the mixture starts to boil, add the butter.
- Cook to the soft-ball stage.
- Add the pecans and vanilla, remove from heat and beat until creamy.
- Set in cold water, when the mixture starts to stick to the pot and is thick, pour into the buttered 9X9 pan.
- Let cool, cut and enjoy.
Nutrition Facts : Calories 239, Fat 14.7, SaturatedFat 2.8, Cholesterol 7.8, Sodium 22, Carbohydrate 27.8, Fiber 1.6, Sugar 25.7, Protein 1.9
EASY PRALINE PECAN FUDGE
Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge - an indulgent dessert that tastes just like praline candy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 64
Number Of Ingredients 6
Steps:
- Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
- Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
- Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg
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