Luau Bread Recipes
LUAU SANDWICH WITH HAWAIIAN BREAD
Hang ten with this Luau Sandwich with Hawaiian Bread. Honey ham, pineapple, onion and Hawaiian bread make this luau sandwich a delicious island dish.
Provided by My Food and Family
Categories Lunch
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread bread with mayo; fill with remaining ingredients.
Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
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- Drain 1/2 cup pineapple juice from the can of pineapple tidbits. Place 1/4 cup flour, 8 tablespoon melted butter, pineapple syrup, and sugar in the bowl of an electric stand mixer.
- Place the bread hook on the mixer and mix the ingredients for 10 seconds. Then sprinkle the dry active yeast over the top. Allow the mixture to rest for 10-15 minutes. It should look very foamy. (The liquid will absorb the yeast on its own.)
- Mix in 2 eggs, salt, and vanilla. Then with the mixer running on low, slowly add in the remaining flour. Leave the mixer running for 6-8 minutes to knead the bread dough.
- Drizzle 1 tablespoon melted butter around the edges of the bowl so the dough doesn't stick, and cover the bowl tightly with plastic wrap. Place in a warm spot and allow the dough to rise until doubles in size. (Usually 90-120 minutes.)
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