Lower Fatlower Calorie Peanut Butter Spread Recipes

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LOW-FAT PEANUT BUTTER COOKIES



Low-Fat Peanut Butter Cookies image

When you bite into one of these yummy cookies, you'll never guess it's low in fat. This is my family's favorite healthy peanut butter cookie recipe. -Maria Regakis, Saugus, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons reduced-fat peanut butter
1/2 cup packed brown sugar
1/4 cup sugar
1 large egg white
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into an 8-in. roll; wrap in plastic. Freeze for 2 hours or until firm., Unwrap and cut into slices, just over 1/4 in. thick. Place 2 in. apart on baking sheets coated with cooking spray; press with a fork to make crisscross pattern. Bake at 350° for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies. Cool for 1-2 minutes before removing to wire racks; cool completely.

Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

LOWER FAT/LOWER CALORIE PEANUT BUTTER SPREAD



Lower Fat/Lower Calorie Peanut Butter Spread image

Make and share this Lower Fat/Lower Calorie Peanut Butter Spread recipe from Food.com.

Provided by Jonesament

Categories     Cheese

Time 5m

Yield 22 tablespoons, 11 serving(s)

Number Of Ingredients 4

1/2 cup natural-style peanut butter
8 ounces fat free cream cheese
1 tablespoon Splenda brown sugar blend
1 teaspoon cinnamon

Steps:

  • Combine ingredients.
  • Store in refrigerater.
  • Best used as a spread on crackers or bread as a PBJ sandwich.

Nutrition Facts : Calories 95.7, Fat 6.1, SaturatedFat 1.3, Cholesterol 2.5, Sodium 146.9, Carbohydrate 5.2, Fiber 0.8, Sugar 2.8, Protein 6.2

REDUCED FAT PEANUT BUTTER PIE



Reduced Fat Peanut Butter Pie image

I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.-Vickie Madrigal, Shreveport, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1-3/4 cups cold 2% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup reduced-fat creamy peanut butter
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping
8 teaspoons chocolate syrup

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours. , Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.

Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 180mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

LOWER-FAT PEANUT BUTTER SPREAD



Lower-Fat Peanut Butter Spread image

This is from an article written by Deborah Geering, published in the 09/16/08 edition of the Toledo Blade. You might want to try it with the Fresh Peach Chutney that I posted about fifteen minutes ago. Cooking time is food processing time.

Provided by dogsandwoods

Categories     Lunch/Snacks

Time 3m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 2

1/4 cup creamy peanut butter
1/4 cup low fat cottage cheese

Steps:

  • Food process ingredients together until smooth.
  • Use as a lower fat substitute for peanut butter.
  • Refrigerate unused portion.

Nutrition Facts : Calories 107.5, Fat 8.4, SaturatedFat 1.8, Cholesterol 1.1, Sodium 131.4, Carbohydrate 3.7, Fiber 1, Sugar 1.5, Protein 6

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