Lower Fat Caramel Sauce Recipes

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OH-SO-EASY CARAMEL SAUCE



Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

LOWER FAT CARAMEL SAUCE



Lower Fat Caramel Sauce image

I got the off of about.com. I had not looked on here first, and I am glad, because this does not use that much cream or butter, but is still super good.

Provided by nickie409

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups brown sugar
4 tablespoons flour
1 cup water (boiling)
1 dash salt
2 tablespoons cream
2 tablespoons butter (not margarine)
vanilla (to taste)

Steps:

  • Mix sugar and flour together in a sauce pan, blend well. Add the boiling water and the salt. Cook over medium heat, stirring constantly, for 6-8 minutes, or until it thickens and starts to come away from the edges of the pan. If it is too thick, add a little more water. Remove from heat and add the butter, the cream, and the vanilla (I used about 1/2 tsp.). Stir until thoroughly combined.

Nutrition Facts : Calories 276.5, Fat 5.4, SaturatedFat 3.4, Cholesterol 15.7, Sodium 78, Carbohydrate 58.1, Fiber 0.1, Sugar 53.4, Protein 0.8

OOZING CARAMEL SAUCE (FAT-FREE)



Oozing Caramel Sauce (Fat-Free) image

I came across this sauce in recipe #80287 for Shaker Bread Pudding with Oozing Caramel Sauce. I plan to try it out as a fat-free topping for vanilla frozen yogurt.

Provided by NZR3505

Categories     Dessert

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 4

1 cup brown sugar
1 cup corn syrup
1 pinch salt
4 tablespoons skim milk powder

Steps:

  • In a saucepan, combine brown sugar, corn syrup and salt. Bring to a boil. Cook for one minute and stir in milk powder.

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