Low Sodium Souperior Meatloaf Recipes

LOW SODIUM MEATLOAF

Steps:

• Preheat oven to 350°(F)
• In a large bowl, use hands and mix all ingredients except for 1/4 cup of the ketchup
• Shape meat mixture into a loaf and place in a greased baking pan. It does not need to touch the sides. A 9.5″ x 5″ loaf pan works best.
• Bake at 350° for 45 minutes. Brush remaining ketchup over meatloaf and bake another 15 minutes for a total of 60 minutes. Internal temp when done should be 165°(F).

LOW-SODIUM "SOUPERIOR" MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Combine and heat - water, onion flakes and beef bouillon - in microwave for 30 seconds.
• Bring water mixture to room temperature.
• Blend ketchup, beaten eggs and water mixture.
• In a large bowl, combine meat, breadcrumbs and blended liquid.
• In a meatloaf pan, shape meat mixture into a loaf.
• Bake for 1 1/2 hours or until done.

SUPERIOR MEATLOAF

Steps:

• preheat oven to 350.
• combine all meatloaf ingredients.
• press into a greased loaf pan.
• bake 1 hour.
• while baking meatloaf, mix ingredients for sauce in a saucpan.
• whisk sauce while heating over medium heat.
• keep sauce warm.
• in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
• save remaining sauce to spoon onto meatloaf while serving.

LOW SALT MEATLOAF

Steps:

• Preheat oven to 375 deg.
• mix topping ingredients and set aside.
• Beat the eggs and place in large bowl.
• Add remaining ingredients and mix thoroughly.
• Form into loaf shape of your choice and place into small lightly greased pan. I just used a 4x8 pan that was about 4 inches deep. Bread pan would work fine.
• Cover with foil and bake for 45 minute.
• Remove foil and coat top with the topping mix and bake for another 15-20 minute.
• All that's left now is to decide what to have with it. I like baked sweet potatos or garlic mashed potatos. If you like bell peppers these can be added for a great little south western taste. Using fresh onion instead of minced will make this a bit more moist but it is a preference thing. Enjoy!

LOW-SODIUM GROUND TURKEY MEATLOAF

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
• Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.

LOW SODIUM MEATLOAF

Steps:

• Saute onion, celery and carrot in olive oil until tender; cool slightly.
• In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan.
• Combine sauce ingredients in small bowl; spread over meatloaf.
• Bake in preheated 350° oven for 1 hour.

LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)

Steps:

• Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

SOUPERIOR MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients together in a large bowl.
• Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
• Bake uncover 1 hour (when center feels firm when pressed).
• Let stand 10 minutes before serving.