Low Fat Zucchini Fritters Recipes
HEALTHY ZUCCHINI FRITTERS
Steps:
- Combine zucchini together with flour, eggs, and salt in a bowl.
- Preheat oil in a skillet. Spoon small amounts of mixture into the pan.
- Fry on each side until golden brown.
- Serve with sour cream and fresh herbs.
Nutrition Facts : Calories 62 kcal, Carbohydrate 4 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 206 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LOW FAT ZUCCHINI FRITTERS
Make and share this Low Fat Zucchini Fritters recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, and season to taste.
- Divide mixture into 12 round cakes.
- Heat olive oil in frypan, cooking cakes until golden brown on both sides.
- Drain on paper towels.
Nutrition Facts : Calories 82.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 35.2, Sodium 82.2, Carbohydrate 13.8, Fiber 1.4, Sugar 1.3, Protein 3.3
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