Low Fat Zesty Vegetable Dip Recipes
LOW-CALORIE DIP FOR RAW VEGGIES OR POTATO CHIPS
Very good and easy to make. I eat it with carrot sticks, celery sticks, green bell pepper strips, cherry tomatoes and/or cucumber slices. I myself make this with light rather than nonfat Miracle Whip or mayo, because I don't like nonfat, which to my mind tastes quite different--however, if you don't mind the taste of nonfat, go for it!
Provided by echo echo
Categories Lunch/Snacks
Time 2m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients until well blended.
LOW-FAT VEGETABLE DIP
The flavors blend together so well in this creamy, fast dip. We especially love it with cauliflower.-Wanda Baugh, Mascoutah, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, vinegar, Worcestershire sauce and horseradish. Stir in the onion powder, garlic powder and curry. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 249mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
LOW-FAT ZESTY VEGETABLE DIP
Make and share this Low-Fat Zesty Vegetable Dip recipe from Food.com.
Provided by jonesies
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mayonnaise, vinegar, worcestershire sauce and horseradish.
- Stir in the onion powder, garlic powder and curry.
- Cover and refriderate for at least one hour.
- Serve with assorted vegetables.
Nutrition Facts : Calories 26.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 3.2, Sodium 249.5, Carbohydrate 4.8, Fiber 0.8, Sugar 2.3, Protein 0.2
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