LOW FAT SUMMERTIME LEMONADE CHEESECAKE
Make and share this Low Fat Summertime Lemonade Cheesecake recipe from Food.com.
Provided by OceanIvy
Categories Cheesecake
Time 15m
Yield 1 cheescake pie
Number Of Ingredients 5
Steps:
- Beat cream cheese and lemonade in a large bowl with a electric mixer on medium speed.
- Beat until well blended and smooth.
- Gradually add the milk; mix until well blended. Finally stir in Cool whip.
- Spoon into pie crust.
- Chill for 4 hours, or until firm.
Nutrition Facts : Calories 243, Fat 3.2, SaturatedFat 2.1, Cholesterol 19.4, Sodium 1272.4, Carbohydrate 16.6, Sugar 0.9, Protein 35.1
LOW SUGAR & LOW FAT LEMON CHEESECAKE
Make and share this Low Sugar & Low Fat Lemon Cheesecake recipe from Food.com.
Provided by Donna Luckadoo
Categories Cheesecake
Time 1h10m
Yield 12 slices
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Mix cookie crumbs with the melted butter and press into the bottom of a cheesecake pan.
- Bake for 6 - 8 minutes and remove from oven.
- Next using a mixer, beat softened cream cheese, sugar and sugar substitute, eggs, vanilla, lemon zest, lemon juice and sour cream until creamy.
- Pour mixture into the baked cookie crust and return to the oven for 30-40 minutes, or until set depending on your oven.
- While cheese cake is in the oven, mix the topping and set aside.
- Remove cheese cake from the oven and let cool slightly.
- After the cake has cooled, pour the sour cream mixture over the top of the cake and return to the oven for 10 minutes.
- When the topping is set, remove from the oven and let cool for 30 minutes and then place the cheesecake into the fridge until completely cold.
- Before serving, run a butter knife around the edges or the sides of your pan and carefully remove for slicing.
Nutrition Facts : Calories 178.8, Fat 14.1, SaturatedFat 8.1, Cholesterol 40.6, Sodium 196.7, Carbohydrate 7.2, Fiber 0.1, Sugar 4.5, Protein 6
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