Low Fat Heavy Cream Substitute Recipes

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LOW-FAT HEAVY CREAM SUBSTITUTE



Low-Fat Heavy Cream Substitute image

A perfect low fat cream substitute for soups, sauces, and baked dishes.

Time 5m

Yield 1 cup

Number Of Ingredients 2

8 ounces cottage cheese
3 tablespoons powdered skim milk

Steps:

  • Combine the cottage cheese and powdered milk in a blender. Puree for 5 minutes or until smooth. If the mixture is too thick, you can add a little milk to reach the desired consistency.

HEAVY CREAM SUBSTITUTE/LOW FAT SUBSTITUTE



Heavy Cream Substitute/Low Fat Substitute image

When a recipe calls for a specific ingredient, if you want it to come out like it says it will;you at the very least have to follow the recipe. Subs. should only be made in extreme cases; when you CANNOT get the item specified in the recipe. Some subs. don't work as well in some recipes as others. That being said; this recipe was...

Provided by Amy Alusa

Categories     Spreads

Time 5m

Number Of Ingredients 2

3/4 c milk (i use 2%, since that is what i have)
1/3 c butter, melted then cooled

Steps:

  • 1. Mix well; I use a blender. Use in place of 1 cup of heavy cream.
  • 2. For low fat heavy cream: 8 ounces low fat cottage cheese 3 tablespoons non-fat powdered milk Combine in a blender. Puree for 5 minutes.

LOW-FAT HEAVY CREAM SUBSTITUTE



Low-fat Heavy Cream Substitute image

Make and share this Low-fat Heavy Cream Substitute recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 5m

Yield 1 c.

Number Of Ingredients 2

8 ounces low fat cottage cheese
3 tablespoons non-fat powdered milk

Steps:

  • Combine and in a blender.
  • puree for 5 minutes.

HEAVY CREAM SUBSTITUTE



Heavy Cream Substitute image

This recipe from CDKitchen for Heavy Cream Substitute serves/makes 1 cup, I got tired of looking for this everytime I wanted to make something that called for Heavy Cream, so posting it here where I know it will be when I need it next time--! Please note this is NOT Whipping Cream or to be used to make Whipped Cream.

Provided by lesliecoy

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 2

3/4 cup milk (skim, low fat, regular )
1/4 cup margarine, melted and cooled (I use Brummel & Brown Yogurt Butter)

Steps:

  • Combine the two ingredients in small bowl and use in place of one cup of Heavy Cream in recipes.

Nutrition Facts : Calories 522.6, Fat 52.1, SaturatedFat 13.6, Cholesterol 25.6, Sodium 621.5, Carbohydrate 9, Protein 6.5

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  • Milk + Butter. Best All-Purpose Heavy Cream Substitute. Since butter is made of the fat removed from milk, you can make your own heavy cream by adding the fat right back into your milk.
  • Half-and-Half. Best for Cooking. As its name suggests, this coffee companion is half heavy cream, half milk—so it’s considerably less fatty than heavy cream.
  • Evaporated Milk. Best for the Long Haul. With less than half the liquid of regular milk, this thick, cooked-down milk works well in place of heavy cream in cooking, especially in recipes in which the cream is added as a liquid ingredient.
  • Greek Yogurt. Best for Reducing Fat. Mix together equal parts milk and Greek yogurt to substitute for heavy cream in sauces and savory recipes. Protein-rich Greek yogurt will add richness and texture without as much fat as heavy cream—but heads up: it’s not ideal for baking.
  • Coconut Cream. Best for Whipping. This dairy-free, vegan option is unique in both flavor and origin. Use it in curries, sauces and desserts—basically, for recipes that you wouldn’t mind coconut flavor added to.
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  • Creme Fraiche. Best for Savory Sauces. You may not always have this in your fridge, but when you do, you’re in luck. Creme fraiche has a similar texture to sour cream but has a higher fat content, so it’s less likely to curdle.
  • Powdered Heavy Cream. Best for Convenience. Powdered heavy cream is dehydrated sweet cream solids that add richness to baked goodies, like these in-a-jiffy biscuits, as well as coffee, tea, soups and sauces.
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