Low Fat Gooey Hot Fudge Cake Recipes

LOW-FAT GOOEY HOT FUDGE CAKE

Low-fat Gooey Hot Fudge Cake image

I found this recipe five years ago in Cooking Light. Trust me, you will not be able to tell it is low fat. Prepare to see it devoured before your eyes!

Provided by Kelly Green

Categories Dessert

Time 50m

Yield 6-9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
3/4 cup granulated sugar
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk (I use 1%)
1 teaspoon vanilla
1 cup packed brown sugar
3 tablespoons unsweetened cocoa
1 1/2 cups hot water

Steps:

Combine the first five ingredients in a bowl and add the milk and vanilla.
Spread the batter in an ungreased 9-inch square baking pan.
Combine the brown sugar and the other 3 TB unsweetened cocoa and sprinkle over the batter.
Pour the hot water over this.
DO NOT STIR!
Bake at 350 for 40 minutes.
Serve warm with light whipped topping.
Enjoy with no guilt!

Nutrition Facts : Calories 339, Fat 1.7, SaturatedFat 0.9, Cholesterol 2.9, Sodium 245, Carbohydrate 80.9, Fiber 2.4, Sugar 60.5, Protein 3.9

LOW FAT HOT FUDGE SPOON CAKE

Low Fat Hot Fudge Spoon Cake image

Make and share this Low Fat Hot Fudge Spoon Cake recipe from Food.com.

Provided by qwerty3020

Categories Dessert

Time 2h15m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

3 cups skim milk
1 (5 ounce) box of cook and serve pudding mix
1 (18 1/4 ounce) box chocolate cake mix
1 1/3 cups water
1/2 cup applesauce
6 egg whites

Steps:

Whisk milk and chocolate pudding in a slow cooker until pudding is completely dissolved.
In a large bowl, whisk cake mix, water, applesauce and egg whites until well-blended.
Pour the cake batter into the middle of pudding mixture in the slow cooker.
Cover and cook on low for 2 hours.
Serve hot, topped with ice cream.

Nutrition Facts : Calories 181.4, Fat 5.5, SaturatedFat 1.2, Cholesterol 1, Sodium 339, Carbohydrate 29.8, Fiber 0.9, Sugar 13.3, Protein 5.4

HOT FUDGE CAKE

Hot Fudge Cake image

Here's a wonderful way to top off a great meal-a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. -Vera Reid, Laramie, Wyoming

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1-3/4 cups hot water
Ice cream or whipped cream, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

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