LOW FAT GINGERBREAD
A lower fat version of this favorite dessert. If you don't have dry buttermilk powder, use regular buttermilk; mix it in with the wet ingredients and omit the water.
Provided by Mikekey *
Categories Cakes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray.
- 2. Combine flour, ginger, cinnamon, baking soda, sugar and buttermilk powder in a large mixingl bowl. Whisk together until blended.
- 3. Add remaining ingredients and stir until combined.
- 4. Pour into prepared pan and bake 25 minutes, or until wooden pick inserted in center comes out clean.
- 5. Cool in pan on wire rack. Serve warm or room temperature with a dollop of whipped cream.
LOW-FAT GLUTEN-FREE GINGERBREAD CAKE
Make and share this Low-Fat Gluten-Free Gingerbread Cake recipe from Food.com.
Provided by Chef A. Rocuant
Categories Breakfast
Time 35m
Yield 9 portions, 9 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Combine wet ingredients.
- Combine wet and dry ingredients.
- Pour into lightly greased 8" x 8" pan.
- Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.
Nutrition Facts : Calories 170.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.5, Sodium 131.3, Carbohydrate 39.9, Fiber 1.8, Sugar 17.4, Protein 3
LOW FAT GINGERBREAD CAKE
Anyone who likes gingerbread cookies will like this cake. It is one of my Godson's favourite cakes and it is often a race to see who gets the last piece!
Provided by Kim A. Heaphy
Categories Dessert
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly oil a 1/2 gallon (7 X 11 inch) baking pan. Set aside.
- In a large bowl, whisk together wet ingredients (apple butter, buttermilk, molasses, oil, egg and vanilla).
- In another bowl, stir together dry ingredients (flour, brown sugar, ginger, cinnamon, cloves, baking soda and salt), breaking up any lumps of brown sugar with your fingertips.
- Stir dry ingredients into apple butter mixture until well combined.
- Scrape batter into prepared baking dish and smoothing top.
- Bake for 30 to 40 minutes or inserted knife comes out clean. Let cool for 10 minutes before removing from pan.
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