Low Fat French Dressing Recipes

LOW-FAT FRENCH DRESSING

Low-Fat French Dressing image

Make and share this Low-Fat French Dressing recipe from Food.com.

Provided by Chris from Kansas

Categories Salad Dressings

Time 10m

Yield 14 serving(s)

Number Of Ingredients 12

Ingredients

1 (10 3/4 ounce) can condensed tomato soup, undiluted (reduced fat, reduced sodium)
1/3 cup sugar
1/3 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon ground mustard
1 garlic clove, minced
1/2 teaspoon paprika
1/4 teaspoon pepper
salad greens, your choice
vegetables, your choice

Steps:

In a bowl, whisk the first 10 ingredients until blended.
Serve with a tossed salad.
Refrigerate leftover dressing.

Nutrition Facts : Calories 35, Fat 0.2, SaturatedFat 0.1, Sodium 298.4, Carbohydrate 8.2, Fiber 0.3, Sugar 6.7, Protein 0.4

MY GRANDMOTHER'S FRENCH DRESSING

My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

Ingredients

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

LOW-FAT RANCH DRESSING

Low-Fat Ranch Dressing image

"No one will believe this creamy, fresh tasting dressing is low in fat," conveys field editor Connie Simon of Reed City, Michigan. "It has wonderful traditional ranch flavor."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 10

Ingredients

4 teaspoons olive oil
2 teaspoons cider vinegar
Artificial sweetener equivalent to 2 teaspoons sugar
1/4 teaspoon dried marjoram
3/4 cup buttermilk
3 tablespoons plain nonfat yogurt
2 tablespoons fat-free mayonnaise
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
1 garlic clove, minced

Steps:

In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.

Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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