Low Fat Chocolate Truffles Recipes

EASY CHOCOLATE TRUFFLES

Easy Chocolate Truffles image

Recipe video above. A basic but luxurious chocolate ganache truffle recipe, made using ordinary dark chocolate melts from the supermarket! These are rich and creamy and a great base to add flavourings of choice (suggestions below). Makes around 24 truffles. Use for gifting, post dinner treats, serve with coffee!

Provided by Nagi | RecipeTin Eats

Time 15m

Number Of Ingredients 8

Ingredients

285g / 10 oz dark chocolate melts ((chocolate chips, or chocolate block coarsely chopped))
2 tbsp (30g) unsalted butter
1/2 cup (125ml) cream ((full fat, not low fat, not whipped))
1/2 cup desiccated coconut
1/4 cup unsweetened cocoa powder ((Dutch Processed is darker, looks "posh"))
1/2 cup crushed peanuts ((small, so can stick))
1/3 cup sprinkles or similar
1/4 cup icing sugar / powdered sugar

Steps:

Place chocolate, cream and butter in a microwave proof bowl. Microwave on high for 4 x 30 second bursts, stirring in between.
Cover bowl with a plate and stand for 5 minutes, then stir until chocolate is melted and smooth (this is a ganache!)
Place the bowl in the refrigerator for 6 hours. Do not be tempted to shortcut it by freezing it! (Note 2)
Put a dinner plate or tray that you will use to place the rolled truffles on in the fridge as well.

Nutrition Facts : ServingSize 15 g, Calories 83 kcal, Carbohydrate 7.5 g, Protein 1 g, Fat 5.5 g, SaturatedFat 3.9 g, Cholesterol 6 mg, Sodium 18 mg, Fiber 0.6 g, Sugar 6.3 g

DARK CHOCOLATE TRUFFLES

Dark Chocolate Truffles image

Make a batch of these dreamy, creamy skinny chocolate truffles. They will become your go-to 55 calorie guilt free treat. Trust us, try them and you will thank us later.

Provided by https://mayihavethatrecipe.com

Categories Dessert

Time 25m

Number Of Ingredients 4

Ingredients

1/2 cup good quality chocolate chips (at least 60 % cocoa)
1 tbsp all natural almond butter, peanut butter or any other nut butter
1/4 cup fat free Greek yogurt or dairy free Greek yogurt
1 tbsp unsweetened cocoa powder

Steps:

Melt chocolate chips in the microwave (at 20 second intervals) or on a double boiler
In a separate bowl, whisk together the Greek Yogurt and nut butter. Pour the melted chocolate and mix well. Refrigerate until it starts to harden
Working with approximately 2 tsp tablespoon at a time (we used a small ice cream scoop), form truffles, roll them in unsweetened cocoa powder and refrigerate until ready to serve

Nutrition Facts : ServingSize 1 truffle, Calories 55 calories, Sugar 3, Sodium 2.6, Fat 3.6, SaturatedFat 1.8, UnsaturatedFat 1.5, Carbohydrate 4.5, Fiber .8, Protein 1.3, Cholesterol 0.6

LOW FAT CHOCOLATE TRUFFLES

Low Fat Chocolate Truffles image

From a UK TV show I saw tonight (Cook Yourself Thin) these sound divine and are apparently 53kcals each and really quite low fat (all things considered). They were made with champagne on the TV show and are listed with coffee on the website, but it says you can pretty much vary the liquid up to that of your choosing, i.e. liqueur, coffee, tea or herbs. For personal preferences I'm going to list it with Tia Maria as that's what I'd try first. Please note that chilling time (30mins) is not included in the timings. I made these the other night and they are really good. Although it seems a lot of booze, etc. the flavour is quite subtle. Once made you need to refrigerate before consumption as the flavour develops better this way.

Provided by Wendy-Bob

Categories Candy

Time 35m

Yield 24 truffles

Number Of Ingredients 4

Ingredients

200 g dark chocolate (70% cocoa solids)
6 tablespoons Tia Maria
2 tablespoons clear honey (ie. acacia)
cocoa powder (to dust)

Steps:

Gently melt the chocolate (either in a large bowl over a pan of simmering water, or nuke it in the microwave in short bursts)and set aside.
Gently pour in the liqueur and, using a spatula, give it a slow turn of the bowl until the consistency thickens. The texture of the chocolate will thicken really quickly.
Add the honey a tablespoon at a time, slowly mixing with the chocolate until the mixture gets really nice and glossy.
Chill the bowl in the fridge for 30 minutes or until the truffle mixture has returned to a nearly solid form.
Sieve three generous tablespoons cocoa powder onto a clean chopping board / large bowl / work surface.
Scrape out a teaspoonful of the mixture into the palm of your hand and roll into a marble-sized ball, then roll this through the cocoa powder until fully coated.
Repeat until all the mixture is used up.
Store in the fridge in a jar or Tupperware tub.

Nutrition Facts : Calories 53.8, Fat 5.1, SaturatedFat 3.1, Sodium 2.4, Carbohydrate 4.3, Fiber 1.6, Sugar 1.5, Protein 1.2

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