Low Fat Chocolate Fudge Cake Recipes

HEALTHY CHOCOLATE CAKE (FAT FREE AND SUGAR FREE!)

Steps:

• Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
• In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
• Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
• Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.
• Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desired.

CHOCOLATE FUDGE CAKE RECIPE BY TASTY

Steps:

• In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
• Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
• Cover with a small plate and cook for 30 minutes, or until the cake is set.
• Serve with powdered sugar and berries (optional).
• Enjoy!

LOW FAT CHOCOLATE FUDGE CAKE

Steps:

• Preheat oven at 180'C. Grease the cake dish or cupcake tins.
• Melt dark chocolate.
• Combine drinking chocolate, sugar, and boiling water in a large bowl. Add the melted chocolate.Stir until smooth.
• Add the egg yolks and mix well to combine.
• Fold in the almond meal and flour.
• Beat egg whites in a mixer until peaks form. Fold the whites gently into the chocolate mixture.
• Pour into cake dish or cupcake tins.
• Bake for approximately 30 minutes.
• Cool and frost with any faloour frosting that you like.