Low Fat Carrot Cake Muffins That Dont Taste Low Fat Recipes

LOW-FAT CARROT CAKE MUFFINS (THAT DON'T TASTE LOW-FAT!)

Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!) image

Except for the small amount of oil these muffins are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also --- for greasing see my recipe#78579 --- for more low fat muffin recipes visit www.kittencalskitchen.com

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1 1/2 cups whole wheat flour (or use half white and whole wheat)
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2-3/4 cup brown sugar (or to taste, or can use brown sugar Splenda)
1 egg, slightly beaten
3 tablespoons oil
2 teaspoons vanilla
1/2 cup nonfat milk (or use low-fat milk)
1 (8 ounce) can crushed pineapple, well drained
1 1/2 cups grated carrots (squeeze out some of the moisture with hands)
1/2 cup raisins

Steps:

Set oven to 350 degrees.
Line 12 muffin tins with paper liners or spray tins with non-stick cooking spray.
In a large bowl mix together first 7 ingredients.
In a small bowl whisk together egg, oil, milk and vanilla.
In a medium bowl mix the shredded carrots with the crushed pineapple.
Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients; mix JUST until combined.
Add in the raisins and chopped nuts.
Divide the mixture between the 12 muffin tins.
Bake for about 20-25 minutes, or until the muffins test done.

LOW-FAT CARROT CAKE

Low-Fat Carrot Cake image

"Loaded with spice and carrot flavor, this moist and luscious cake is guaranteed to impress." Rebecca Baird - Salt Lake City, Utah

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 19

Ingredients

2 cups packed brown sugar
1/2 cup buttermilk
2 egg whites
1 egg
2 tablespoons canola oil
1 teaspoon vanilla extract
2-1/2 cups cake flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
3 cups grated carrots
1 can (8 ounces) unsweetened crushed pineapple, drained
2 ounces reduced-fat cream cheese
1 cup confectioners' sugar
1/2 teaspoon lemon juice
1/8 teaspoon vanilla extract

Steps:

In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended. Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended. Fold in carrots and pineapple. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, beat cream cheese until fluffy. Add the confectioners' sugar, lemon juice and vanilla; beat until smooth. Drizzle over cake.

Nutrition Facts : Calories 263 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 98mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

More about "low fat carrot cake muffins that dont taste low fat recipes"

HEALTHY CARROT CAKE MUFFINS RECIPE | EATINGWELL

Web Jan 6, 2020 Step 1. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners; coat with cooking spray. Set aside. Whisk flour, …
From eatingwell.com
5/5 (6)
Total Time 1 hr
Category Diabetic Muffin Recipes
Calories 198 per serving

Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners; coat with cooking spray. Set aside. Whisk flour, baking powder, cinnamon, baking soda, ginger and salt in a medium bowl. Whisk eggs, applesauce, brown sugar, granulated sugar and 1/2 cup yogurt in a large bowl; fold in carrots, walnuts and half of the flour mixture until combined. Add the remaining flour mixture; fold until just incorporated (some lumps can remain).
Fill the prepared muffin cups three-quarters full with batter (about 1/3 cup each). Bake until the muffins are golden and a wooden pick inserted in the centers comes out clean, about 18 minutes. Transfer to a wire rack; let cool completely, about 20 minutes.
Whisk confectioners' sugar, cream cheese and the remaining 2 tablespoons yogurt in a small bowl; whisk in 2 to 3 teaspoons water to reach desired frosting consistency. Dollop and spread the frosting over the cooled muffins.

See details

HEALTHY CARROT CAKE MUFFINS - GIMME SOME OVEN

Web Mar 22, 2021 Add in the baking soda, cinnamon, sea salt, ginger, nutmeg, and pulse a few more times until the mixture is evenly …
From gimmesomeoven.com
5/5 (12)
Total Time 30 mins

Preheat oven to 375°F. Line a 12-cup muffin pan with baking liners, or lightly grease with cooking spray. Set aside.
Purée the oats in a blender or food processor until they reach a flour-like consistency. Add in the baking soda, cinnamon, sea salt, ginger, nutmeg, and pulse a few more times until the mixture is evenly combined. Set aside.
In a separate large mixing bowl, whisk together the eggs, milk, shredded carrots, maple syrup, coconut oil and vanilla extract until evenly combined. Fold the oatmeal mixture in with the wet ingredient mixture, along with any optional add-ins, and stir until the mixture is just combined. (Try to avoid over-mixing.)
Portion the batter evenly into prepared baking cups. Then sprinkle a generous pinch of turbinado sugar on top of each cup of muffin batter, if you would like.

See details

HEALTHY CARROT CAKE OATMEAL MUFFINS | AMY'S HEALTHY …

Web Mar 18, 2019 2 ¼ cups (236g) freshly grated carrots (about 3-4 large, peeled first!) Preheat the oven to 350°F, and coat 13 muffin cups with …
From amyshealthybaking.com
5/5 (36)

See details

CARROT CAKE WITH CREAM CHEESE FROSTING - SKINNYTASTE

Web Mar 28, 2018 2 cups grated carrots, peeled 20 ounce can crushed pineapple in juice, drained 1/4 cup chopped walnuts plus 1/4 cup for topping For the Cream Cheese Frosting: 8 oz 1/3 fat Philadelphia Cream …
From skinnytaste.com

See details

HEALTHY CARROT CAKE CUPCAKES - LOW-CALORIE, LOW-FAT!

Web Apr 1, 2015 Instructions. Preheat oven to 350F and place 9 cupcake liners in a muffin tin. Combine all dry ingredients in a mixing bowl, then set aside. In a large measuring cup, combine all liquid ingredients (including …
From chocolatecoveredkatie.com

See details

WHOLE GRAIN CARROT CAKE MUFFINS WITH WALNUTS - FIT …

Web Feb 12, 2021 Mix together all dry ingredients in medium bowl. Slowly add dry ingredients to wet and mix to combine. Finally, add coconut oil and mix again. Fill each muffin well 3/4 of the way full and bake at 350ºF for 16 …
From fitfoodiefinds.com

See details

LOW-FAT CARROT CAKE MUFFINS RECIPE | SPARKRECIPES

Web Directions. Set oven to 350 degrees. Line 12 muffin tins with paper liners or spray tins with non-stick cooking spray. In a large bowl mix together first 7 ingredients. In a small bowl whisk together egg, oil, milk and vanilla. In a …
From recipes.sparkpeople.com

See details

HEALTHY CARROT CAKE MUFFINS (LOW-CARB, VEGAN, GLUTEN …

Web Feb 6, 2019 Step 1: Preheat your oven to 350 F (180°C) and line a muffin tray with paper muffin cups. Step 2: Add all of the dry ingredients into a bowl and whisk together thoroughly, making sure there are no lumps and that …
From diabetesstrong.com

See details

HEALTHY CARROT CAKE PROTEIN MUFFINS | AMY'S HEALTHY BAKING

Web Mar 14, 2016 Preheat the oven to 425°F, and lightly coat 8 standard-sized muffin cups with nonstick cooking spray. Whisk together the coconut flour, protein powder, baking …
From amyshealthybaking.com
4.3/5 (119)

See details

CARROT CAKE CUPCAKES | RECIPETIN EATS

Web Feb 19, 2021 Add-ins: Stir in carrot, crushed pineapple, coconut and pecans into the Wet ingredients bowl. Combine Wet & Dry: Pour Wet into Dry ingredients, stir only until flour …
From recipetineats.com

See details

LOW-FAT CARROT CAKE MUFFINS (THAT DON'T TASTE LOW-FAT!) RECIPE

Web Nov 21, 2011 Sugars - 4.6 g Protein - 8.6 g Calcium - 192.8 mg Iron - 1.4 mg Vitamin C - 0.7 mg Thiamin - 0.1 mg Step by Step Method Step 1 Preheat oven to 350 degrees. Line …
From recipezazz.com

See details

LOW SUGAR CARROT CAKE {WITH PINEAPPLE} - HAUTE & HEALTHY LIVING

Web Mar 23, 2023 In a large bowl, use an electric mixer on low to mix together the coconut oil, eggs, pineapple, maple syrup, honey, and milk until combined. Add the carrots and …
From hauteandhealthyliving.com

See details

LOW FAT CARROT CAKE MUFFINS THAT DONT TASTE LOW FAT RECIPES

Web Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients; mix JUST until combined. Add in the raisins and chopped nuts. …
From tfrecipes.com

See details

CARROT CAKE MUFFINS MAKE A LOW-FAT, LOW-CALORIE BREAKFAST

Web Jan 8, 2022 Preheat the oven to 350 degrees. Spray a 12-cup muffin pan with vegetable oil cooking spray. In a large bowl, combine white whole-wheat flour and cake flour, sugar, …
From freep.com

See details

HEALTHY CARROT CAKE MINI MUFFINS | AMY'S HEALTHY BAKING

Web Mar 14, 2017 Preheat the oven to 350°F, and lightly coat 36 mini muffin cups with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, …
From amyshealthybaking.com

See details

LOW-CARB CARROT CAKE MUFFINS - THE ROASTED ROOT

Web Oct 9, 2022 Stir the grated carrot and chopped nuts into the batter until everything is well-combined. 5. Transfer the muffin batter to the prepared muffin pan, filling the muffin …
From theroastedroot.net

See details

LOW FAT CARROT CAKE MUFFINS THAT DONT TASTE LOW FAT RECIPES RECIPE

Web Except for the small amount of oil these muffins are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some …
From alicerecipes.com

See details

LOW-FAT CARROT CAKE MUFFINS (THAT DON’T TASTE… – RECIPEFUEL

Web Apr 16, 2021 Or you can just copy and share this url. Ingredients. 1 1⁄2 cups whole wheat flour (or use half white and whole wheat): 1 teaspoon baking soda: 1
From recipefuel.com

See details

HEALTHY CARROT MUFFINS (WW FRIENDLY) - FOOD MEANDERINGS

Web Jan 11, 2021 These Healthy Carrot Muffins with Pineapple are made with healthy ingredients like grated carrots, Greek yogurt and walnuts. It tastes like carrot cake, but …
From foodmeanderings.com

See details

HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE

Web Instructions. Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray ( my pan is non-stick and doesn’t …
From cookieandkate.com

See details

LOW-FAT CARROT CAKE MUFFINS THAT DON’T TASTE LOW-FAT!) RECIPE

Web Low-Fat Carrot Cake Muffins (That Don’t Taste Low-Fat!) with 1 teaspoon baking powder, 1 teaspoon baking soda, 0.5 cup brown sugar, 8 ounce canned pineapple, 1.5 …
From recipegoulash.cc

See details

LOW-FAT CARROT CAKE MUFFINS (THAT DON'T TASTE LOW-FAT!)

Web Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!) Minutes to Prepare: 30 Minutes to Cook: 25 Number of Servings: 12 Ingredients 1 1/2 cups whole-wheat flour (or use half …
From recipes.sparkpeople.com

See details