NO SUGAR ADDED BANANA BREAD
Steps:
- Preheat your oven to 325 and prep a loaf pan for nonstick.
- In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside.
- Next, in a mixing bowl, cream together the sugar alternative and the butter. Then stir in the beaten eggs and the vanilla extract. Next, we will add the flour mixture to the mixing bowl with the other ingredients. Do so by adding half of the flour mixture at a time, gently mixing between additions. When this is blended, you can fold in the bananas and optional chopped nuts.
- Bake your bread for 65-70 minutes or until a toothpick comes out clean. Allow it to cool for a few minutes before removing from the pan.
Nutrition Facts : Calories 155 kcal, Carbohydrate 20 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 158 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
LOW-CARB NO SUGAR ADDED BANANA BREAD
Make and share this Low-Carb No Sugar Added Banana Bread recipe from Food.com.
Provided by Stephsfanny
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Blend all liquid ingredients in electric mixer.
- Add all dry ingredients and mix thoroughly.
- Stir in chocolate chips.
- Pour into greased loaf pan.
- Bake at 350 degree for 45-60 minutes (or until an inserted toothpick comes out clean).
Nutrition Facts : Calories 85.7, Fat 0.8, SaturatedFat 0.1, Sodium 465.6, Carbohydrate 20.8, Fiber 2.8, Sugar 11.3, Protein 1.1
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