Original Graham Wafer Cake Recipes

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GRAHAM CRACKER CAKE I



Graham Cracker Cake I image

Why this isn't as popular as it once was, I will never know.

Provided by Kevin Ryan

Categories     Desserts     Cakes

Yield 12

Number Of Ingredients 18

2 cups graham cracker crumbs
¾ cup ground pecans
½ cup cake flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup packed light brown sugar
3 egg yolks, room temperature
2 teaspoons vanilla extract
1 cup milk, lukewarm
3 egg whites, room temperature
¼ cup white sugar
2 tablespoons white sugar
1 ½ cups unsalted butter, softened
½ cup packed dark brown sugar
½ cup heavy whipping cream
¾ cup confectioners' sugar
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment two 9 inch round pans.
  • Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.
  • In a large bowl, cream the butter and the light brown sugar until fluffy. Slowly beat in the egg yolks, one at a time. Stir in the vanilla. Alternately add the milk and the crumb mixture while beating on low.
  • Beat the egg whites in a bowl until foamy. Add the sugar slowly, and beat to soft peaks. Fold into the crumb batter, and pour into the pans.
  • Bake for 25 minutes, or until a tester comes out clean. Cool in the pans on a rack about 10 minutes, then invert and cool completely.
  • To Make Frosting: In a saucepan over medium heat, melt the 2 tablespoon sugar until it turns golden. Remove from heat, and add 4 tablespoons of the butter; swirl. Whisk in the dark brown sugar, and place back on the heat. Bring to a boil, stirring all the time. Add the cream, and bring back to a boil. Boil 1 minute, and remove caramel from heat.
  • Place the confectioners' sugar in a large bowl, and mixing on medium speed, slowly drizzle in the caramel. Beat until the bottom of the bowl is just barely warm, about 5 minutes. Add the remaining 1 1/4 cups butter, 1 tablespoon at a time. Beat until smooth, and chill frosting until ready to ice the cake. Frost the cake, and press the pecans into the sides.

Nutrition Facts : Calories 709.3 calories, Carbohydrate 59.2 g, Cholesterol 168.1 mg, Fat 52 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 28.1 g, Sodium 255.5 mg, Sugar 46.2 g

GRAHAM WAFER CAKE



Graham Wafer Cake image

Make and share this Graham Wafer Cake recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 cup sugar
1 egg
1 cup milk
1 cup coconut
3 tablespoons flour
1 teaspoon baking powder
1 pinch salt
2 cups graham wafer crumbs
1/2 teaspoon vanilla
1/2 cup brown sugar
3 tablespoons milk
1/4 cup butter
1/2 teaspoon vanilla
1 1/2 cups icing sugar

Steps:

  • Mix all ingredients together.
  • Bake in a 8 inch square pan.
  • Bake in a preheated oven 350** for 35 minutes.
  • Serve plain or frost with Caramel icing.
  • Icing: Heat brown sugar,milk and butter in a medium saucepan until it boils.
  • Boil for 2 minutes.
  • Remove from heat.
  • Cool a bit.
  • Add icing sugar and vanilla.
  • Beat until smooth.
  • Add more milk to icing sugar until spreading consistency is reached.

Nutrition Facts : Calories 592.5, Fat 28.2, SaturatedFat 18.4, Cholesterol 77.3, Sodium 350.5, Carbohydrate 83.6, Fiber 2.4, Sugar 67.7, Protein 4.6

ORIGINAL GRAHAM WAFER CAKE



Original Graham Wafer Cake image

This recipe was taken from the 2 April, 1940 edition of the Vancouver Sun newspaper. It was a 'prize winning recipe' submitted by Mrs R.G. Gilman who says "this is an ideal recipe to use when preparing for luncheon or bridge parties". As I was unfamiliar with the term 'Graham Wafer', I did a quick check, and verified that they are the same as 'Graham Crackers'. Enjoy!

Provided by GlamAtomic

Categories     < 15 Mins

Time 10m

Yield 1 Cake, 24 serving(s)

Number Of Ingredients 4

36 graham wafers, rolled fine
1 (14 ounce) can condensed milk
1 cup walnuts, chopped fine
1 (5 ounce) package marshmallows

Steps:

  • Cut Marshmallows into small pieces and add to milk.
  • Add Walnuts and Wafers, saving out 1 cup of the crushed Wafers.
  • Line a cake pan (7"x10") with 1/2 cup of Wafers.
  • Press the cake mixture in.
  • Add or press the remaining 1/2 cup of Wafers on top.
  • Let stand until set. Do not cook.

Nutrition Facts : Calories 196.2, Fat 6.8, SaturatedFat 1.6, Cholesterol 6, Sodium 127.4, Carbohydrate 31.2, Fiber 0.9, Sugar 19.7, Protein 3.7

ORIGINAL PHILADELPHIA CREAM CHEESE CAKE



Original Philadelphia Cream Cheese Cake image

Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.

Provided by ljh237

Categories     Dessert

Time 1h10m

Yield 1 cheesecake, 14-16 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs (1 inner pack or 20 crackers)
1/4 cup sugar
1/3 cup butter, melted
16 ounces cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla
8 ounces sour cream
1/4 cup sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 375 degrees.
  • Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
  • Mix filling ingredients together and pour on top of the graham cracker crust.
  • Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
  • Reset oven to 400 degrees.
  • Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
  • Refrigerate a minimum of 6 hours or overnight.

GRAHAM CRACKER JELL-O DESSERT



Graham Cracker Jell-O Dessert image

This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not include chilling time.)

Provided by MustangMom

Categories     Gelatin

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

graham cracker
1 (3 ounce) package jell-o gelatin (any flavor)
1 pint sour cream
3/4 cup sugar

Steps:

  • Prepare Jell-O as directed.
  • Let Jell-O partially set, just enough to be able to spread.
  • Cover bottom of 8 inch square dish with whole graham crackers.
  • Mix sugar and sour cream until blended.
  • Put half of sour cream mixture over graham crackers.
  • Next spread partially set Jell-O over sour cream mixture.
  • Place in refrigerator and let set until firm.
  • Spread rest of sour cream mixture on top of Jell-O.
  • Crush graham crackers and sprinkle on top.
  • Keep in refrigerator until ready to serve.
  • Cut into squares.

Nutrition Facts : Calories 461.6, Fat 24.1, SaturatedFat 15, Cholesterol 50.6, Sodium 102.1, Carbohydrate 42.4, Sugar 37.6, Protein 21.6

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