Low Carb No Bake Lemon Mousse Pie Recipes
LOW CARB LEMON MOUSSE RECIPE
Low Carb Lemon Mousse Recipe - Easy No Bake Keto Desserts with 4 ingredients including cream cheese and heavy whipping cream - with the video.
Provided by Easy Keto Living
Time 10m
Number Of Ingredients 4
Steps:
- Using an electric beater, whip the cream until thickened.
- Add in the cream cheese and stevia.
- Whip until fully incorporated and creamy.
- Grate over the lemon zest, using a microplane grater, and squeeze the lemon over a sieve to catch any pips.
- Whip in the lemon zest and juice until smooth.
- Taste the mousse and add more stevia, if needed.
- Place the lemon mousse to a serving bowl and move into the fridge for a few hours to thicken, then enjoy.
Nutrition Facts : Calories 93 calories
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
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