Low Carb Lemon Lush Recipes

LOW CARB LEMON LUSH

Low Carb Lemon Lush image

This cake is loaded with the refreshing summer flavor of lemon and delicious walnuts. It deserves patience while making, but this recipe ensures you will double your investment!

Provided by Zlata Radivojevic

Categories Dessert

Time 1h30m

Number Of Ingredients 17

Ingredients

1 cup almond flour
1 tbsp erythritol (or stevia)
2 tbsp cocoa powder
1/3 cup butter (melted)
1/3 cup butter
2 eggs
2 egg yolks
1 tbsp erythritol (powdered)
lemon juice (half a lemon)
2 tsp xanthan gum
1/3 cup walnuts (chopped)
1 1/2 cups cream cheese
1/4 cup sour cream
2 tbsp erythritol (powdered )
1 cup whipping cream (sugar-free)
2 tbsp erythritol (powdered )
vanilla extract (option)

Steps:

Prepare an 8-inch cake pan. Line with parchment paper and set aside.
For the crust: Melt the butter then mix it with almond flour, sweetener, and cocoa powder. Spread the mixture over the bottom on the lined pan and flatten it with a spoon. Put it in the refrigerator.
For the lemon-walnut layer: In another bowl, cream butter with sweetener then mix in two eggs, one at a time. Beat with an electric mixer. Add in two egg yolks and beat everything one more time. Pour the mixture in a small saucepan over medium-low heat. Stir constantly using a spatula until it begins to thicken and looks like pudding. Remove from the heat and add in lemon juice, xanthan gum, and chopped walnuts. Mix well and set aside to cool completely.
For the cream cheese layer: Beat cream cheese with sour cream and sweetener in another bowl.
Assembling the cake: Take the crust from the refrigerator and top with the cream cheese layer. Flatten into a thin layer using a spoon. If the lemon-walnut layer is cooled completely, spread over the cream cheese layer. Make sure to cover the whole cake.
Make whipping cream filling: Beat whipping cream and sweetener. Spread over the walnut-lemon layer.
Refrigerate the cake at least one or two hours before serving. Cut into 8 or 10 pieces and enjoy.

Nutrition Facts : Calories 436 kcal, Carbohydrate 6 g, Protein 8 g, Fat 44 g, SaturatedFat 17 g, Cholesterol 145 mg, Sodium 297 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

LEMON LUSH

Lemon Lush image

A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.

Provided by MRS.KELLYZ

Categories Desserts

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 cup butter, softened
2 (8 ounce) packages cream cheese
1 cup white sugar
2 (3.4 ounce) packages instant lemon pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g

LEMON LUSH

Lemon Lush image

Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough.

Provided by Melaine

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup nuts, chopped
1/2 cup butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
2 small lemons, puddings
3 cups milk
1 cup Cool Whip
1/2 cup nuts

Steps:

Mix flour, nuts and margarine. Press in pan. Bake at 375 for 15 minutes.
Combine cream cheese, sugar and cool whip.
Spread on crust.
Mix pudding and milk, beat and spread on cream cheese mixture.
Top with cool whip and sprinkle on nuts.

Nutrition Facts : Calories 394.7, Fat 28.6, SaturatedFat 14.3, Cholesterol 49.7, Sodium 258.9, Carbohydrate 30.4, Fiber 2.7, Sugar 13.5, Protein 7.9

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