Low Carb Hot And Spicy Meatloaf Recipes

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LOW CARB HOT AND SPICY MEATLOAF



Low Carb Hot and Spicy Meatloaf image

This hot wing-inspired meatloaf can be cut into strips and dipped into ranch or bleu cheese dressing. Blue cheese crumbles can be mixed in with the meat mix. The meatloaf mix can also be formed into patties and pan-fried or can be divided into muffin cups and baked for only 25 to 30 minutes to save time.

Provided by Mercy

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs ground chuck
3 tablespoons minced onions
1 tablespoon garlic powder
1 egg
1 cup crushed pork rind
1 cup wing hot sauce, divided (Hooter's brand preferred)
salt and pepper, to taste

Steps:

  • Mix first five ingredients and 1/2 cup of hotwing sauce together and form in a loaf.
  • Put it in a loaf pan and leave space on sides.
  • Bake at 350°F for approximately 1 hour and 15 minutes or until center is cooked.
  • Top with the remaining 1/2 cup wing sauce and let sit for 5 minutes.

Nutrition Facts : Calories 263.5, Fat 13.8, SaturatedFat 5.1, Cholesterol 133.5, Sodium 1122.4, Carbohydrate 2.2, Fiber 0.3, Sugar 1.1, Protein 30.6

SYLVIA'S HOT AND SPICY MEATLOAF



Sylvia's Hot and Spicy Meatloaf image

Thought I would try something different for a meatloaf, and threw these ingredients together and it was a hit with my family.

Provided by CookingMonster

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 large carrot, grated
1 (1 1/4 ounce) package dry onion soup mix
1 egg
1/4 cup dry breadcrumbs (may need a little more)
2 tablespoons prepared mustard
2 tablespoons ketchup
1 tablespoon red pepper flakes, to taste

Steps:

  • Mix all ingredients together and combine well.
  • Place into a lightly sprayed loaf pan and bake at 350 degrees for about an hour, or until done.
  • Serve with green beans and mashed potatoes.

Nutrition Facts : Calories 250.9, Fat 8.2, SaturatedFat 3.1, Cholesterol 123.6, Sodium 1032, Carbohydrate 15.2, Fiber 2, Sugar 5.1, Protein 28.2

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