Low Carb Cream Cheese Lemon Macaroons Recipes

LOW CARB CREAM CHEESE BROWNIES

Steps:

• Preheat oven to 325*.
• Oil or spray the bottom of an 8 X 8 glass pan.
• Prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water.
• Use a spoon to mix.
• Spoon into a prepared glass square pan and set aside.
• In a separate small bowl, combine the soft cream cheese, flour, Splenda, vanilla and the other beaten egg.
• Stir until smooth.
• Carefully spoon the cream cheese mixture over the brownie batter.
• With a knife, swirl the batter.
• Place pan in the middle of the preheated oven, for about 25-27 minutes; do not overbake.

NO DOUGH PIZZA LOW CARB CREAM CHEESE PIZZA CRUST

Steps:

• Preheat oven to 375.
• Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
• Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.

LOW CARB CREAM CHEESE MUFFINS -SUGAR FREE

Steps:

• Preheat oven to 180°C.
• Soften cream cheese, add eggs, splenda and vanilla and beat until smooth. Pour into a greased 12 muffin pan (I use silicon patty cases). Sprinkle with cinnamon and wack in oven for 20 minutes then leave to cool in oven.
• These are the counts for the metric version which uses a little extra cream cheese. What I do is I add an extra egg, a couple of dollops of pure cream and 1 tsp of vanilla instead of half. I also cook them at 170C as I find they cook too fast at 180°C I don't have a problem with these sinking in the centre, just cracking.

LOW CARB ZUCCHINI, SOUR CREAM AND JACK CHEESE BAKE

Steps:

• Preheat the oven to 350°F
• Butter an 8 by 8-inch baking dish.
• Melt 1 tablespoons of the butter in a large frying pan over medium heat.
• Add the onion and garlic and sauté until the onion is translucent.
• Scrape into a large bowl.
• Melt the remaining butter over medium high heat in the same frying pan. Add the zucchini and cook, stirring frequently until the moisture has evaporated and the zucchini is tender.
• Transfer to a food processor and pulse until smooth.
• Add the remaining ingredients and pulse to combine.
• Add the onions and pulse once.
• Pour into the prepared baking dish.
• Bake for 30 minutes until lightly golden.
• Total Calories: 1008
• Fat: 93 grams
• Carbs: 16 grams
• Fiber: 3 grams
• Protein: 27 grams.

LOW CARB CREAM CHEESE & LEMON MACAROONS

Steps:

• Preheat oven to 350 F. .
• Combine the coconut, syrup or Splenda, whipping cream and vanilla.
• Let sit for one hour.
• Stir in the cream cheese until blended, then the egg. Mix well.
• Stir in the macadamia nuts and lemon rind.
• Drop by level tablespoons, into macaroon shaped mounds, on a parchment lined cookie sheet, 2-inches apart.
• Bake approximately 15 minutes, until tops are lightly speckled with brown.
• Total carbohydrates (with macadamia nuts): 26.8 Per cookie: 1.34
• Total carbohydrates (without macadamia nuts): 22.2 Per cookie: 1.11.