LOW CARB CHOCOLATE ZUCCHINI CAKE
A diabetic variation of a chocolate cake recipe dating back to the 1980's. This has not been tested yet.
Provided by janefasano
Categories Dessert
Time 1h5m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream first four ingredients together with an electric mixer.
- Add egg, vanilla, and sour milk, mixing until well-blended.
- Sift dry ingredients and add.
- Mix in zucchini last.
- Spoon into greased and floured 9" x 13" pan and sprinkle top of cake with chocolate chips.
- Bake at 325 for 45 to 50 minutes.
Nutrition Facts : Calories 202.8, Fat 13.4, SaturatedFat 4.2, Cholesterol 9.3, Sodium 134.9, Carbohydrate 20, Fiber 1.5, Sugar 8.2, Protein 2.7
LOW FAT CHOCOLATE ZUCCHINI CAKE
Make and share this Low Fat Chocolate Zucchini Cake recipe from Food.com.
Provided by mollyvf
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Blend applesauce and sugar.
- Add eggs, milk, vanilla, and beat well.
- Add sifted dry ingredients.
- Stir in zucchini.
- Pour into greased and floured 9x13 pan.
- Sprinkle with chocolate chips.
- Bake at 350 degrees for 40 to 45 minutes.
Nutrition Facts : Calories 344.8, Fat 4.5, SaturatedFat 2.1, Cholesterol 38.4, Sodium 389.2, Carbohydrate 72.1, Fiber 2.4, Sugar 40.9, Protein 6
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