Low Carb Chips Recipe By Tasty Recipes

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LOW-CARB CHIPS RECIPE BY TASTY



Low-Carb Chips Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, almond flour, cream cheese, medium egg, cumin, chili powder

Provided by Tiffany Lo

Categories     Snacks

Yield 4 servings

Number Of Ingredients 6

1 ¾ cups shredded mozzarella cheese
¾ cup almond flour
2 tablespoons cream cheese
1 medium egg
1 teaspoon cumin
½ teaspoon chili powder

Steps:

  • 1, Preheat the oven to 425°F (220°C).
  • Mix the shredded mozzarella and almond flour in a medium microwaveable bowl. Stir until combined, then add the cream cheese.
  • Microwave for 1 minute. Take out and stir until a dough-like texture forms.
  • Add the egg, cumin, and chili powder. Mix until everything is well incorporated.
  • Place the dough between 2 sheets of parchment paper. Using a rolling pin, flatten dough into a thin layer. The thinner the layer, the crispier the chips are! Take off the top parchment paper layer.
  • Transfer the dough with the bottom piece of parchment paper to a baking sheet.
  • Bake for 12-15 minutes, or until browned on the top.
  • Remove from the oven and cut into squares with a pizza cutter or knife.
  • Serve with your favorite dip.
  • 92 total carbs 65 dietary fiber 27 net carbs per serving 06g net carbs per serving (about 10 chips)
  • Enjoy!

Nutrition Facts : Calories 318 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 3 grams, Protein 16 grams, Sugar 2 grams

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