Low Carb Chili Sauce Recipes

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LOW CARB CHILI SAUCE



Low Carb Chili Sauce image

A sugar free version of a long time family favorite. Chili sauce is great on toast, with pork or ham, or on hot dogs.

Provided by London Linda

Categories     Sauces

Time 1h20m

Yield 4 pints, 128 serving(s)

Number Of Ingredients 7

2 (28 ounce) cans diced tomatoes, well drained
3 medium onions, diced finely
3 bell peppers, of any color, seeds removed, chopped finely
1 cup white vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 cups Splenda sugar substitute, equivalent to 2 cups of sugar

Steps:

  • Turn all ingredients, except the sweetener, into a heavy pot.
  • Bring to a boil slowly, then simmer uncovered, stirring often, for one hour or until it is reduced to a consistency that you like. If it is too watery, your toast will get soggy.
  • Let it cool.
  • Add the sweetener. Adjust to your taste.
  • Put into Tupperware or Zip-lock bowls.
  • Will keep quite a while in the fridge.

Nutrition Facts : Calories 5.3, Sodium 27.2, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 0.1

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