LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, shredded cheddar cheese
Provided by Claire Nolan
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425˚F (220˚C).
- Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
- Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
- Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Assemble with desired sandwich toppings.
- Enjoy!
Nutrition Facts : Calories 281 calories, Carbohydrate 6 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
KETO GARLIC CHEESE BREAD (PULL APART!)
Steps:
- Preheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper.
Nutrition Facts : Calories 238 kcal, Carbohydrate 5 g, Protein 15 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 40 mg, Sodium 31 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
KETO CHEESY BREAD
Provided by Michelle
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Mix all ingredients together in a bowl and pat it out like you would pizza dough into parchment paper (not wax!) Sprinkle with some salt.
- Bake for approx. 15 minutes.
- Broil on high for 1-2 minutes to get a crisper top and brown edges.
- Cut with a pizza cutter and dip in some Raos marinara sauce!
LOW CARB CHEESE BREAD
This recipe is great for a flat bread with a cheesy flavor. I've also used this for a crust for pizza.
Provided by Hazeleyes
Categories Breads
Time 30m
Yield 1 Flatbread, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir the dry ingredients together.
- Blend together the beaten eggs and olive oil, and add to the flour mixture.
- Stir in the cheese.
- Grease a 12" pizza pan or stone with olive oil.
- Form the dough into a ball, and place on the pan.
- The dough will be sticky, so place a piece of waxed paper on the ball, and with a rolling pin, roll out into a circle about the size of the pizza pan.
- Peel off the wax paper, and bake in a preheated 350 degree oven for about 15-20 minute or until light brown.
- Make sure the center of the bread is done as the edges will brown first.
- Remove from oven, let cool and cut into slices.
Nutrition Facts : Calories 205.8, Fat 16.1, SaturatedFat 7.8, Cholesterol 120.1, Sodium 517.6, Carbohydrate 3.7, Sugar 0.1, Protein 11.5
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