Low Carb Artichoke Chicken With Roasted Red Peppers Cheese Recipes

SAUTEED CHICKEN BREAST WITH ARTICHOKES AND PEPPERS

Sauteed Chicken Breast with Artichokes and Peppers image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 teaspoons extra-virgin olive oil
4 boneless skinless chicken breasts (about 6 ounces each)
Kosher salt and freshly ground black pepper
1 onion, halved and sliced
4 cloves garlic, smashed
2 sprigs fresh thyme, leaves stripped
1 1/2 cups jarred marinated artichokes, drained and patted dry
1/2 cup jarred roasted red peppers, sliced into strips
2 tablespoons dry vermouth
1 cup chicken broth, homemade or low-sodium canned
1 to 2 tablespoons unsalted butter
1/4 cup flat leaf parsley leaves

Steps:

Preheat the oven to 400 degrees F.
Heat a large skillet over medium-high heat; add the olive oil. Season the chicken with salt and pepper to taste. Lay the chicken skinned side down in the skillet and cook, turning once, until golden, about 4 minutes per side. Transfer the chicken to a baking dish or roasting pan and bake just until firm to the touch, about 10 minutes.
Meanwhile, add the onion, garlic, thyme to the skillet and season with salt and pepper, to taste. Cook, stirring occasionally, until brown, about 5 minutes. Add the artichokes and peppers and cook until brown as well, about 3 minutes. Add the vermouth and stir with a wooden spoon to scrape up the browned bits from the bottom of the pan. Simmer until the vermouth is syrupy, then add the broth and bring the mixture to a full boil. Simmer until the sauce thickens, and season with salt and pepper. Whisk in the butter and add the parsley. Pour the sauce over the chicken, and serve.

Nutrition Facts : Calories 515 calorie, Fat 28 grams, SaturatedFat 5 grams, Carbohydrate 17 grams, Fiber 5 grams, Protein 44 grams

LOW CARB ARTICHOKE CHICKEN WITH ROASTED RED PEPPERS & CHEESE

Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese image

This slow cooker recipe is delicious and can be served over Miracle Noodles for the low carb eater or over cooked pasta for those who aren't counting carbs, either way; it's going to be a hit!

Provided by Likkel

Categories Chicken Breast

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs boneless skinless chicken breasts, rinsed, dried and cubed
6 ounces roasted red peppers, chopped (canned work fine)
1 (15 ounce) can artichoke hearts, quartered
8 ounces Velveeta cheese, cubed (processed American Cheese)
2 teaspoons Worcestershire sauce
1 (10 ounce) can cream of mushroom soup
8 ounces cheddar cheese, shredded
salt and pepper

Steps:

In a 3 1/2 quart or larger slow cooker, combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, soup and stir lightly.
Cover and cook on low for six to eight hours.
About 15 minutes before serving, add shredded Cheddar cheese. Taste and add salt and pepper as needed.

Nutrition Facts : Calories 479.4, Fat 26.8, SaturatedFat 14.7, Cholesterol 142.3, Sodium 1707.3, Carbohydrate 17.3, Fiber 6.4, Sugar 4.8, Protein 42.6

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