Low Calorie Fluffy Frosting Recipes

FLUFFY WHITE FROSTING

Steps:

• In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
• In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

FLUFFY CREAM CHEESE FROSTING (LOW FAT)

Steps:

• In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
• In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
• Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.

FLUFFY FROSTING

Steps:

• Combine the sugar, water and cream of tartar in a saucepan. Cook the mixture over medium-high heat until the sugar is completely dissolved and the mixture starts to bubble.
• Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Slowly drizzle the hot sugar syrup mixture into the egg whites while whipping constantly at medium-high speed until stiff peaks form and frosting is very glossy, around 8-10 minutes.

LOW CALORIE FLUFFY FROSTING

Steps:

• Combine sugar, water, Sweet-n-low egg whites and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler.
• Continue to beat at high speed for 4-5 minutes or until soft peaks form.
• Remove from heat.
• Add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake or cupcakes.