Low Calorie Banana Pudding Cheesecake Recipes

LOW CALORIE BANANA PUDDING CHEESECAKE

Low Calorie Banana Pudding Cheesecake image

This is absolutely delish! Especially when topped with a dollop of fat free Ritz whipped topping. Each serving has 185 calories.

Provided by wife2abadge

Categories Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup graham cracker crumbs
3 tablespoons melted butter or 3 tablespoons margarine
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
8 ounces low-fat cream cheese, softened
2 cups skim milk, cold
1 (3 1/2 ounce) box sugar-free fat-free banana cream pudding mix

Steps:

Combine graham cracker crumbs, butter, cinnamon, and nutmed, and press into 9-inch pie plate.
Chill in fridge 2 hours before filling.
For filling, using a mixer, blend ½ cup of milk into cream cheese until very smooth and creamy.
Gradually add remaining milk until blended.
Add pudding mix and blend 1 minute - do not overblend.
Pour into graham cracker crust.
Chill.

Nutrition Facts : Calories 169.1, Fat 11.8, SaturatedFat 6.6, Cholesterol 33.7, Sodium 206.8, Carbohydrate 10.6, Fiber 0.3, Sugar 3.4, Protein 5.6

LOW CALORIE PUMPKIN CHEESECAKE

Low Calorie Pumpkin Cheesecake image

Thanks to fat free ingredients, enjoy this dessert guilt free! Top with frozen fat free whipped topping or nutmeg

Provided by hellokitty

Categories Cheesecake

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup graham cracker crumbs
2 tablespoons graham cracker crumbs
3 tablespoons apple jelly
4 (8 ounce) packages fat free cream cheese, softened
1 cup brown sugar, firmly packed
2/3 cup sugar
5 eggs
1/4 cup all-purpose flour
3 teaspoons pumpkin pie spice
1 (15 ounce) can pumpkin

Steps:

Heat oven to 350 degrees F.
Spray a 9 inch springform pan with nonstick cooking spray. Coat sides only with 2 tablespoons of graham cracker crumbs.
In a medium bowl combine remaining 1 cup graham cracker crumbs and apple jelly, mix well. Press in bottom of coated pan.
Bake at 350 degrees F for 8-10 minutes or until set. Cool 5 minutes. Refrigerate for 5 minutes or until completely cooled.
Meanwhile, in a large bowl beat cream cheese at medium speed until smooth and creamy. Gradually beat in brown sugar and sugar until smooth. At low speed, add eggs one at a time, beating until just blended.
In a small bowl combine flour, pumpkin pie spice and pumpkin, mix well. Gradually add to cream cheese mixture, beat until smooht. Pour over crust.
Bake at 350 degrees F for one hour 20 minutes - one hour 30 minutes or until center is set. Turn the oven off, open oven door at least 4 inches. Let cheesecake sit in the oven for 30 minutes.
With sharp knife, loosen cheesecake from sides of pan. Cool in pan for 2 hours.
To serve, cut cheesecake into wedges. Top with whipped topping and nutmeg if desired.

Nutrition Facts : Calories 212.1, Fat 3, SaturatedFat 1.1, Cholesterol 70.6, Sodium 373.7, Carbohydrate 35.9, Fiber 0.4, Sugar 26.1, Protein 11

BANANA CHEESECAKE PUDDING

Banana Cheesecake Pudding image

i love cheesecake and banana pudding so this was a real treat. made like a pudding,and it goes along way ,so make sure you have company comeing.

Provided by patsy

Categories Dessert

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) can sweetened condensed milk (eagle brand)
2 cups cold water or 2 cups milk
2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix
2 cups whipping cream (whipped)
1/4 cup sugar (adding to whipping cream as whipped)
1 teaspoon vanilla
1 (16 ounce) box vanilla wafers
3 -4 bananas

Steps:

.in large bowl combine condenced milk,water (or milk) add pudding mix & beat well until well blended,chill for 5-10 minute or until pudding begins to set,.
fold in whipping cream & vanilla.spoon a layer of pudding into bowl follow with layers of wafers and sliced bananas.repeat layering ending with pudding mixture on top .lay some wafers on top & chill.

Nutrition Facts : Calories 279.1, Fat 15, SaturatedFat 7.7, Cholesterol 39.4, Sodium 104.3, Carbohydrate 34.1, Fiber 0.9, Sugar 15.5, Protein 3.2

EASY LOW-FAT BANANA PUDDING

Easy Low-Fat Banana Pudding image

Give a favorite a Healthy Living twist in this Easy Low-Fat Banana Pudding. You'll be glad to try this low-fat banana pudding at your next get-together.

Provided by My Food and Family

Categories Milk

Time 3h20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 5

Ingredients

2 pkg. (1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
3-3/4 cups cold fat-free milk, divided
33 reduced-fat vanilla wafers
2 bananas, sliced
2 cups thawed COOL WHIP FREE Whipped Topping

Steps:

Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Let stand 5 min.
Arrange 11 wafers on bottom and up side of 2-qt. serving bowl; drizzle with 1 Tbsp. of the remaining milk. Add layers of 1/3 each of the bananas and pudding. Repeat layers twice. Cover with COOL WHIP.
Refrigerate 3 hours.

Nutrition Facts : Calories 200, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.2501 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0.9238 g, Sugar 0 g, Protein 5 g

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