Lotus Flowers Recipes

LOTUS FLOWERS

Lotus Flowers image

These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.

Provided by Chef Kate

Categories Lunch/Snacks

Time 30m

Yield 12-15 fritters

Number Of Ingredients 9

Ingredients

1 lb raw shrimp
6 ounces water chestnuts
2 scallions
1 teaspoon rice wine (or dry sherry)
1/2 teaspoon fresh ginger, finely grated
salt & freshly ground black pepper
1 egg white
1 teaspoon cornstarch
oil (for deep frying)

Steps:

Peel, devein and finely chop the shrimp.
Finely chop water chestnuts and scallions.
Mix together the shrimp, water chestnuts, scallions, rice wine, ginger and salt and pepper.
Beat the egg white until stiff.
Fold the egg white and the cornstarch into the shrimp mixture.
Roll into balls the size of walnuts (wet hands will make this easier).
Heat the oil in a wok (if you are using a fryer, heat to 350°F) and fry the balls a few at a time until golden brown, about 2 to 3 minutes.
Drain on a paper towel covered rack and serve immediately.

Nutrition Facts : Calories 57.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 57.6, Sodium 63.1, Carbohydrate 4.2, Fiber 0.5, Sugar 0.8, Protein 8.2

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