DANTE'S RICE
A delicious dish of Rice with Shrimp, Peas and Bacon. Can be served as a side dish or main course if you increase amounts. Fast and simple and sure to please. Hope you enjoy!
Provided by Leslie
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook peas until almost done, drain into a colander, and rinse under a light spray of lukewarm water. Allow to Drain.
- Heat oil in pan.
- Cut the 2 slices of bacon into cubes and place in the pan.
- Cut the 2 scallions into thin rounds and add into pan.
- Cook on medium heat for 10 minutes. Meanwhile, cook rice.
- Fold sugar into cooked rice, add the peas and 1/2 pound of shelled cooked shrimp, bacon and scallions, fluff with a fork, and serve immediately.
Nutrition Facts : Calories 338, Fat 9.9, SaturatedFat 1.7, Cholesterol 122.3, Sodium 573.7, Carbohydrate 41.1, Fiber 4.9, Sugar 5.4, Protein 20
DAINTY RICE AND BEANS
This is my Aunt Dainty's specialty! When we lived together, we had this just about every Sunday, but when I finally got out on my own, I craved our Sunday staple so bad! When I asked for the recipe, she said she wasn't even sure how she made it, but I was determined to try it until I felt it was right. This is what I came up with:
Provided by Krystal-Belle
Categories White Rice
Time 40m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Put rice, water, and olive oil into a medium-sized pot (uncovered) and bring to a boil.
- Once rice is boiling, bring down the temperature to medium-low heat and keep the rice at a low boil. Once water is at a low boil, cover and cook for about 20 minutes until water is almost completely absorbed.
- Add in 8 oz of canned of kidney beans, bay leaf, barbeque sauce, ketchup, onion, creole seasoning, and salt (to taste).
- Stir and let cook until rice is tender, then serve.
- *** Tastes great with a pot roast or another type of roast that would produce a brown gravy to pour over the rice.
Nutrition Facts : Calories 246.8, Fat 4, SaturatedFat 0.6, Sodium 108, Carbohydrate 44.9, Fiber 5.5, Sugar 2.1, Protein 7.6
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